Foreword: Finland celebrated one hundred years of independence, Donald Trump rose to power in the US, and Robert Mugabe’s 37-year rule in Zimbabwe came to an end – 2017 will be remembered for this. In the Finnish agriculture and food sector, 2017 will be remembered for exceptionally poor harvesting conditions. In certain parts of the country, the grain harvest was damaged by exceptional periods of rain and cold weather. At 3.4 billion kilos, the total cereal yield was the second smallest in the 2000s. The annual review of agriculture and the food industry in Finland, prepared, again, by the Natural Resources Institute Finland (Luke), presents a current outlook for the sectors covered and the most recent research data in a single volume. ...
This report derives from the EU funded research project “Key Factors Influencing Economic Relationsh...
Scenar 2030 aims at identifying major future trends and driving factors for European agriculture and...
The Kiuruvesi municipality the pioneer in using local and organic food (LOF) in the statutory munici...
Foreword: The annual review of agriculture and the food industry in Finland presents a current outlo...
The summer of 2018 will be remembered for the extreme weather conditions in Finland. The unusual he...
The e-yearbook of food and natural resource statistics is an annual compilation published by the Nat...
This is the fourth time the E-yearbook of Food and Natural Resource Statistics of the Natural Resour...
The e-yearbook of food and natural resource statistics is an annual compilation published by the Nat...
Executive summaryResource efficiency, investments and focus on added value• Since launch of the firs...
The Natural Resources Institute Finland (Luke) produces most of the statistics concerning the Finnis...
An essential component of the food production sector in lagging regions consists of small-scale ente...
The aim of this report is to discuss the role of the relationship type and communication in two Finn...
Finland’s economic decline gentler than expected Finland’s economy survived the first year of the c...
Vuosikatsauksessa luodaan yleiskuva Suomen maataloustuotantoon, hintoihin, kulutukseen, tuloihin sek...
Since 1980’s, NJF members from Nordic and Baltic countries have been engaged in research, developmen...
This report derives from the EU funded research project “Key Factors Influencing Economic Relationsh...
Scenar 2030 aims at identifying major future trends and driving factors for European agriculture and...
The Kiuruvesi municipality the pioneer in using local and organic food (LOF) in the statutory munici...
Foreword: The annual review of agriculture and the food industry in Finland presents a current outlo...
The summer of 2018 will be remembered for the extreme weather conditions in Finland. The unusual he...
The e-yearbook of food and natural resource statistics is an annual compilation published by the Nat...
This is the fourth time the E-yearbook of Food and Natural Resource Statistics of the Natural Resour...
The e-yearbook of food and natural resource statistics is an annual compilation published by the Nat...
Executive summaryResource efficiency, investments and focus on added value• Since launch of the firs...
The Natural Resources Institute Finland (Luke) produces most of the statistics concerning the Finnis...
An essential component of the food production sector in lagging regions consists of small-scale ente...
The aim of this report is to discuss the role of the relationship type and communication in two Finn...
Finland’s economic decline gentler than expected Finland’s economy survived the first year of the c...
Vuosikatsauksessa luodaan yleiskuva Suomen maataloustuotantoon, hintoihin, kulutukseen, tuloihin sek...
Since 1980’s, NJF members from Nordic and Baltic countries have been engaged in research, developmen...
This report derives from the EU funded research project “Key Factors Influencing Economic Relationsh...
Scenar 2030 aims at identifying major future trends and driving factors for European agriculture and...
The Kiuruvesi municipality the pioneer in using local and organic food (LOF) in the statutory munici...