Health claims can inform consumers about important nutritional qualities of food products that would otherwise go unnoticed, and influence consumer choice. This chapter reviews consumer behaviour literature related to health claims, and discusses this in the context of the EU legislation. It addresses the influence of textual as well as pictorial health claims, how consumers form inferences based on health claims, and the potential influence of health claims on consumer motivation to choose healthful products. Consumer choice is argued to be based on the fit between inferred product benefits and the goals that are accessible at the moment of choice. This relates to the dual goal of the legislation on health claims, namely information transp...
This contribution provides a summary of insights about European Union (EU) consumer reactions and th...
International audienceThe European Union is implementing a new regulatory framework for nutrition an...
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the ...
Foods with health claims are intended to have positive impacts on specific health conditions, yet we...
In this article we look at the burden of disease due to poor diets in the European Union (EU), drawi...
New EU legislation (EU Regulation 1924/2006) will allow a number of nutrition and health claims in f...
Issues pertaining to consumer understanding of food health claims are complex and difficult to disen...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
European regulations mandate that only substantiated and approved statements can be used as nutritio...
Health claims and symbols are potential aids to help consumers identify foods that are healthier opt...
Health claims for foods are permitted in an increasing number of countries but there are very few st...
Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food...
Health claims and symbols are potential aids to help consumers identify foods that are healthier opt...
This contribution provides a summary of insights about European Union (EU) consumer reactions and th...
International audienceThe European Union is implementing a new regulatory framework for nutrition an...
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the ...
Foods with health claims are intended to have positive impacts on specific health conditions, yet we...
In this article we look at the burden of disease due to poor diets in the European Union (EU), drawi...
New EU legislation (EU Regulation 1924/2006) will allow a number of nutrition and health claims in f...
Issues pertaining to consumer understanding of food health claims are complex and difficult to disen...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate lev...
European regulations mandate that only substantiated and approved statements can be used as nutritio...
Health claims and symbols are potential aids to help consumers identify foods that are healthier opt...
Health claims for foods are permitted in an increasing number of countries but there are very few st...
Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food...
Health claims and symbols are potential aids to help consumers identify foods that are healthier opt...
This contribution provides a summary of insights about European Union (EU) consumer reactions and th...
International audienceThe European Union is implementing a new regulatory framework for nutrition an...
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the ...