Host resistance is the most widely explored strategy for eliminating aflatoxin contamination by Aspergillus flavus. Breeding strategies for developing resistant corn germplasm have been enhanced by the development of new screening tools for field inoculation and for laboratory screening. RFLP analysis of corn populations has highlighted the possibility that different resistance traits can be successfully pyramided into agronomically useful germplasm, while proteomics has impacted the identification of proteins associated with resistance (RAPs). The identification of RAPs has also been enhanced by the discovery of near-isogenic corn lines in progeny generated in a West African breeding program. The characterization of genes of the aflatoxin ...
[Synopsis] Aflatoxins, produced by the fungal species Aspergillus flavus and A. parasiticus, occur i...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Abstract Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea m...
Host resistance is the most widely explored strategy for eliminating aflatoxin contamination by Aspe...
Aflatoxins are carcinogenic mycotoxins produced by some species in the Aspergillus genus, such as A....
Host resistance has become a viable approach to eliminating aflatoxin contamination of maize since t...
Aspergillus flavus infection of maize and subsequent contamination with carcinogenic aflatoxins pose...
Aflatoxin contamination of maize by Aspergillus flavus poses serious potential economic losses in th...
Thirty-six inbred lines selected in West and Central Africa for moderate to high resistance to maize...
Special Issue. Risk Control and Food Safety: Proceedings of the 11th UJNR International Symposium on...
Many projects have identified candidate genes for resistance to aflatoxin accumulation or Aspergillu...
At this time, no “magic bullet” for solving the aflatoxin contamination problem in maize and cottons...
Maize (Zea mays L.) is one of the world’s largest food crops and thus any pathogens of maize are of ...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Aspergillus flavus is a morphologically complex species that can produce the group of polyketide der...
[Synopsis] Aflatoxins, produced by the fungal species Aspergillus flavus and A. parasiticus, occur i...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Abstract Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea m...
Host resistance is the most widely explored strategy for eliminating aflatoxin contamination by Aspe...
Aflatoxins are carcinogenic mycotoxins produced by some species in the Aspergillus genus, such as A....
Host resistance has become a viable approach to eliminating aflatoxin contamination of maize since t...
Aspergillus flavus infection of maize and subsequent contamination with carcinogenic aflatoxins pose...
Aflatoxin contamination of maize by Aspergillus flavus poses serious potential economic losses in th...
Thirty-six inbred lines selected in West and Central Africa for moderate to high resistance to maize...
Special Issue. Risk Control and Food Safety: Proceedings of the 11th UJNR International Symposium on...
Many projects have identified candidate genes for resistance to aflatoxin accumulation or Aspergillu...
At this time, no “magic bullet” for solving the aflatoxin contamination problem in maize and cottons...
Maize (Zea mays L.) is one of the world’s largest food crops and thus any pathogens of maize are of ...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Aspergillus flavus is a morphologically complex species that can produce the group of polyketide der...
[Synopsis] Aflatoxins, produced by the fungal species Aspergillus flavus and A. parasiticus, occur i...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Abstract Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea m...