Add to ORKGCassava(Manihot esculenta), a root crop originating in Tropical America, has been called Africa’s food insurance but vital as that is, it has the potential to be much more. Already, cassava provides more than half of the dietary calories for over 200 million people in sub-Saharan Africa (about half of the total population). It also contributes substantial amounts of protein, minerals (iron and calcium) and vitamins (A and C) through leaf consumption (Table 1) though to a much smaller population at the present time
Did you know that demand for dried cassava is increasing for livestock feed, industry and biofuel? C...
More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their st...
Cassava (Manihot esculenta Crantz, Euphorbiaceae, 2n=36) is one of the most important food crops in ...
Cassava(Manihot esculenta), a root crop originating in Tropical America, has been called Africa’s fo...
Cassava is an important staple crop in sub-Saharan Africa. Sub-Saharan Africa produced over 117 mill...
Cassava, originally from South America, is the fourth most important source of calories in the devel...
then spread rapidly and became a dietary staple in Africa. Cassava is rich in carbohydrates, calcium...
Cassava is the major root crop in eastern and southern Africa. It is an important source of calories...
Cassava is grown by small farmers in more than 100 tropical and subtropical countries. In Southeast ...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava (Manihot esculenta Crantz) provides the cheapest source of food calories in Africa and forms...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
An estimated 70 million people obtain more than 500 calories per day from cassava. With its producti...
Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for small...
Cassava is second after rice in importance as a source of carbohydrates in developing and tropical c...
Did you know that demand for dried cassava is increasing for livestock feed, industry and biofuel? C...
More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their st...
Cassava (Manihot esculenta Crantz, Euphorbiaceae, 2n=36) is one of the most important food crops in ...
Cassava(Manihot esculenta), a root crop originating in Tropical America, has been called Africa’s fo...
Cassava is an important staple crop in sub-Saharan Africa. Sub-Saharan Africa produced over 117 mill...
Cassava, originally from South America, is the fourth most important source of calories in the devel...
then spread rapidly and became a dietary staple in Africa. Cassava is rich in carbohydrates, calcium...
Cassava is the major root crop in eastern and southern Africa. It is an important source of calories...
Cassava is grown by small farmers in more than 100 tropical and subtropical countries. In Southeast ...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava (Manihot esculenta Crantz) provides the cheapest source of food calories in Africa and forms...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
An estimated 70 million people obtain more than 500 calories per day from cassava. With its producti...
Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for small...
Cassava is second after rice in importance as a source of carbohydrates in developing and tropical c...
Did you know that demand for dried cassava is increasing for livestock feed, industry and biofuel? C...
More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their st...
Cassava (Manihot esculenta Crantz, Euphorbiaceae, 2n=36) is one of the most important food crops in ...