The genus Salmonella has more than 2,600 serovars, and this trait is important when considering interventions for Salmonella control. Bacteriophages that are used for biocontrol must have an exclusively lytic cycle and the ability to lyse several Salmonella serovars under a wide range of environmental conditions. Salmonella phages were isolated and characterized from 34 backyard production systems (BPSs) with a history of Salmonella infections. BPSs were visited once, and cloacal or fecal samples were processed for phage isolation. Four hosts, Salmonella serovars Enteritidis, Heidelberg, Infantis, and Typhimurium, were used for phage isolation. The host range of the phages was later characterized with a panel of 23 Salmonella serovars (sero...
ABSTRACT Conventionally, bacteriophages are con-sidered viruses capable of amplification only in a n...
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread i...
Multiple outbreaks caused by Salmonella have been linked to fresh produce. Washing in sanitizing sol...
Salmonella is one of the most common foodborne pathogens causing diseases in humans and animals. Inc...
Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium are major foodbo...
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread i...
Numerous outbreaks in North America have been attributed to non-typhoidal Salmonella enterica. Bacte...
A set composed of 27 phages is described for differentiating Salmonella spp. representative of group...
Bacteriophages that lyse Salmonella enterica are potential tools to target and control Salmonella in...
Salmonella is a major cause of enteric illness in both humans and animals. The ability of Salmonella...
Asymptomatic Salmonella carriage in beef cattle is a significant food safety concern and the beef fe...
Salmonella Infantis is considered in recent years an emerging Salmonella serovar, as it has been ass...
Because of recent interest in bacteriophage therapy in poultry, information regarding the interactio...
The definitive version is available at www.blackwell-synergy.comBacteriophages infecting Salmonella ...
Salmonella is one of the most common agents of foodborne disease worldwide. As natural alternatives ...
ABSTRACT Conventionally, bacteriophages are con-sidered viruses capable of amplification only in a n...
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread i...
Multiple outbreaks caused by Salmonella have been linked to fresh produce. Washing in sanitizing sol...
Salmonella is one of the most common foodborne pathogens causing diseases in humans and animals. Inc...
Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium are major foodbo...
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread i...
Numerous outbreaks in North America have been attributed to non-typhoidal Salmonella enterica. Bacte...
A set composed of 27 phages is described for differentiating Salmonella spp. representative of group...
Bacteriophages that lyse Salmonella enterica are potential tools to target and control Salmonella in...
Salmonella is a major cause of enteric illness in both humans and animals. The ability of Salmonella...
Asymptomatic Salmonella carriage in beef cattle is a significant food safety concern and the beef fe...
Salmonella Infantis is considered in recent years an emerging Salmonella serovar, as it has been ass...
Because of recent interest in bacteriophage therapy in poultry, information regarding the interactio...
The definitive version is available at www.blackwell-synergy.comBacteriophages infecting Salmonella ...
Salmonella is one of the most common agents of foodborne disease worldwide. As natural alternatives ...
ABSTRACT Conventionally, bacteriophages are con-sidered viruses capable of amplification only in a n...
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread i...
Multiple outbreaks caused by Salmonella have been linked to fresh produce. Washing in sanitizing sol...