<p>Fluorescence spectra obtained at excitation wavelength of 410 nm showing comparison between non-heated ghee samples, heated ghee samples, CLA, vitamins A, D, E and K.</p
<p>a) Excitation and b) Emission spectra of s-GFP, s-N14, s-C225 and n-GFP, measured using fluoresce...
<p>Figure 1. Fluorescence emission spectra (AU, arbitrary units) of four different proteins [Bovine ...
<p>Fluorescence excitation spectra (emission at 434 nm) obtained before and after 280 nm continuous ...
<p>Fluorescence spectra obtained at excitation wavelength of 280 nm show the comparison between non-...
<p>It shows comparison between fluorescence spectra of buffalo ghee and vitamin A, D, E, K and CLA f...
<p>It shows comparison between fluorescence spectra of buffalo ghee and vitamin A, D, E, K and CLA f...
<p>Fluorescence spectra of non-heated buffalo ghee at excitations wavelengths from 250–430 nm.</p
Characterisation and thermal deterioration of desi ghee obtained from buffalo milk is presented for ...
<p>(a) Fluorescence spectra between ghee samples heated at 150 and 200°C at excitation wavelength of...
Fluorescence spectra of cold pressed, chemically extracted and commercial brands of canola oil sampl...
Excitation was at 320 nm for emission spectra, while emission was set at 390 nm for excitation spect...
<p>Spectra of hsALDH (0.2 mg/ml) were recorded in the wavelength range of 300–450 nm in the presence...
<p>Figure 3. Fluorescence emission spectra (AU, arbitrary units) of green fluorescent protein (GFP)....
<p>Fluorescence excitation spectra (emission fixed at 405 nm) obtained before and after 276 nm light...
<p>The fluorescence spectra of amplified products were measured with excitation at 492 nm (A) and 58...
<p>a) Excitation and b) Emission spectra of s-GFP, s-N14, s-C225 and n-GFP, measured using fluoresce...
<p>Figure 1. Fluorescence emission spectra (AU, arbitrary units) of four different proteins [Bovine ...
<p>Fluorescence excitation spectra (emission at 434 nm) obtained before and after 280 nm continuous ...
<p>Fluorescence spectra obtained at excitation wavelength of 280 nm show the comparison between non-...
<p>It shows comparison between fluorescence spectra of buffalo ghee and vitamin A, D, E, K and CLA f...
<p>It shows comparison between fluorescence spectra of buffalo ghee and vitamin A, D, E, K and CLA f...
<p>Fluorescence spectra of non-heated buffalo ghee at excitations wavelengths from 250–430 nm.</p
Characterisation and thermal deterioration of desi ghee obtained from buffalo milk is presented for ...
<p>(a) Fluorescence spectra between ghee samples heated at 150 and 200°C at excitation wavelength of...
Fluorescence spectra of cold pressed, chemically extracted and commercial brands of canola oil sampl...
Excitation was at 320 nm for emission spectra, while emission was set at 390 nm for excitation spect...
<p>Spectra of hsALDH (0.2 mg/ml) were recorded in the wavelength range of 300–450 nm in the presence...
<p>Figure 3. Fluorescence emission spectra (AU, arbitrary units) of green fluorescent protein (GFP)....
<p>Fluorescence excitation spectra (emission fixed at 405 nm) obtained before and after 276 nm light...
<p>The fluorescence spectra of amplified products were measured with excitation at 492 nm (A) and 58...
<p>a) Excitation and b) Emission spectra of s-GFP, s-N14, s-C225 and n-GFP, measured using fluoresce...
<p>Figure 1. Fluorescence emission spectra (AU, arbitrary units) of four different proteins [Bovine ...
<p>Fluorescence excitation spectra (emission at 434 nm) obtained before and after 280 nm continuous ...
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