<p>Rice seedlings were cultured in a phytotron under light and temperature controls (the day/night cycle: 12 h with 25°C and 12 h with 18°C). The samples labeled as 24 h, 72 h and 120 h were treated under corresponding artificial low temperatures and recovered for 5 days under normal culture conditions. A, comparative phenotypes of 120 h low-temperature treated hybrid wild and cultivar rice after 5 days recovery. B, cultivar rice phenotypes of different low-temperature treatment times after 5 days of recovery.</p
Rice crop duration in tropical-arid, irrigated environments, such as the Sahel, varies strongly amon...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Rice is one of the major food crops in the world. It is characterized by a wide diversity of growing...
<p>(A) Comparison of seedlings of LTH and IR29 in control, treated at 4°C for 8 h, 48 h and recovery...
Rice (Oryza sativa L.) plants are susceptible to low temperature during the young microspore stage, ...
Abstract. Low temperature is a common production constraint in rice cultivation in temperate zones a...
Genetic variation in the growth response to temperature is a basis for developing adaptation measure...
Light is an important factor in the cold protection process in plants. The objective of this study w...
Low temperature decreases biomass production and yield in rice through a number of physiological and...
Low temperature is a common production constraint in rice cultivation in temperate zones and high-el...
Chilling is one of the major constraints of rice (Oryza sativa L.) culture in cool environments. As ...
Heat stress due to high daytime temperatures is one of the main limiting factors in rice (Oryza sati...
The expression behaviors of 4 types of low temperature-induced chlorosis in cultivated rice, Oryza s...
Lack of irrigation water for flooded cultivation and low temperature during the reproductive phase a...
The physiological response of multiple rice cultivars, eighteen initially and eight cultivars later ...
Rice crop duration in tropical-arid, irrigated environments, such as the Sahel, varies strongly amon...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Rice is one of the major food crops in the world. It is characterized by a wide diversity of growing...
<p>(A) Comparison of seedlings of LTH and IR29 in control, treated at 4°C for 8 h, 48 h and recovery...
Rice (Oryza sativa L.) plants are susceptible to low temperature during the young microspore stage, ...
Abstract. Low temperature is a common production constraint in rice cultivation in temperate zones a...
Genetic variation in the growth response to temperature is a basis for developing adaptation measure...
Light is an important factor in the cold protection process in plants. The objective of this study w...
Low temperature decreases biomass production and yield in rice through a number of physiological and...
Low temperature is a common production constraint in rice cultivation in temperate zones and high-el...
Chilling is one of the major constraints of rice (Oryza sativa L.) culture in cool environments. As ...
Heat stress due to high daytime temperatures is one of the main limiting factors in rice (Oryza sati...
The expression behaviors of 4 types of low temperature-induced chlorosis in cultivated rice, Oryza s...
Lack of irrigation water for flooded cultivation and low temperature during the reproductive phase a...
The physiological response of multiple rice cultivars, eighteen initially and eight cultivars later ...
Rice crop duration in tropical-arid, irrigated environments, such as the Sahel, varies strongly amon...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Rice is one of the major food crops in the world. It is characterized by a wide diversity of growing...