<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible for major losses of agricultural products, such as cereal crops, associated with the contamination of food and feedstuff with potential health-endangering Alternaria toxins. Knowledge of the metabolic capabilities of different species-groups to form mycotoxins is of importance for a reliable risk assessment. 93 Alternaria strains belonging to the four species groups Alternaria tenuissima, A. arborescens, A. alternata, and A. infectoria were isolated from winter wheat kernels harvested from fields in Germany and Russia and incubated under equal conditions. Chemical analysis by means of an HPLC-MS/MS multi-Alternaria-toxin-method showed that 9...
Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due ...
Alternaria species have the ability to produce a variety of secondary metabolite, which plays import...
Alternaria is one of the main mycotoxigenic fungal genera found in cereals worldwide. Reports of bla...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible fo...
Alternaria (A.) is a genus of widespread fungi capable of producing numerous, possibly health-endang...
We studied mycotoxigenic fungi contaminating stored wheat grain, measured the toxins they secreted, ...
Abstract Alternaria alternata has been reported to be the most common fungus on Canadian Western whe...
The aim of this study was to monitor isolates of Alternaria and Fusarium s...
The tomato is one of the most consumed agri-food products in Lebanon. Several fungal pathogens, incl...
Alternaria section Alternaria is comprised of many species that infect a broad diversity of importan...
Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due ...
Alternaria species have the ability to produce a variety of secondary metabolite, which plays import...
Alternaria is one of the main mycotoxigenic fungal genera found in cereals worldwide. Reports of bla...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
<p>Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible...
Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible fo...
Alternaria (A.) is a genus of widespread fungi capable of producing numerous, possibly health-endang...
We studied mycotoxigenic fungi contaminating stored wheat grain, measured the toxins they secreted, ...
Abstract Alternaria alternata has been reported to be the most common fungus on Canadian Western whe...
The aim of this study was to monitor isolates of Alternaria and Fusarium s...
The tomato is one of the most consumed agri-food products in Lebanon. Several fungal pathogens, incl...
Alternaria section Alternaria is comprised of many species that infect a broad diversity of importan...
Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due ...
Alternaria species have the ability to produce a variety of secondary metabolite, which plays import...
Alternaria is one of the main mycotoxigenic fungal genera found in cereals worldwide. Reports of bla...