Additional file 4. LCâMS chromatograms of cell pellet extracts of S. cerevisiae strains PATW076 and IMK393. The strains were grown in a bioreactor and biomass samples were taken after the reconsumption of ethanol. Pelargonidin and pelargonidin 3-O-glucoside (P3G) were found in the PATW076 sample. Chromatogram characteristics: (A) m/z range 433.111-433.115, (B) m/z range 271.055-271.065
<p>Analysis of extracts from (<b>A</b>) strain expressing <i>Cp</i>Fad2, (<b>B</b>) strain expressin...
Figure S1. Specific CO2 production and specific O2 uptake rates of the resveratrol producing S. cere...
Additional file 1: Table S1. The content of hexose in inulin and Jerusalem artichoke tuber powder (J...
Additional file 3. Growth and production time courses of extracellular product formation in S. cerev...
Additional file 2. Growth and production time courses of extracellular product formation in S. cerev...
Additional file 1. Detection of leucopelargonidin in S. cerevisiae strains IMX106-F and IMX106-FD. L...
Additional file 5. Table with primers used in this study. Table with primers used in this study
Background: Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and ...
Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...
Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and ...
Additional file 4. Plots of ln(OD660) values versus time in anaerobic bioreactor batch cultures of S...
Additional file 1: Table S1. Kinetic constants (Km and Vmax) of Pdc enzymes, Figure S1. Batch cultiv...
Additional file 1: Figure S1. SDS-PAGE (10% gel) analysis of proteins ANS and 3GT by recombinant C. ...
The Molecular identification and characterization of yeasts isolated from fermentation food stuffs i...
Additional file 3: Figure S2. Pelletization of A. fumigatus grown in liquid media. (A) A. fumigatus ...
<p>Analysis of extracts from (<b>A</b>) strain expressing <i>Cp</i>Fad2, (<b>B</b>) strain expressin...
Figure S1. Specific CO2 production and specific O2 uptake rates of the resveratrol producing S. cere...
Additional file 1: Table S1. The content of hexose in inulin and Jerusalem artichoke tuber powder (J...
Additional file 3. Growth and production time courses of extracellular product formation in S. cerev...
Additional file 2. Growth and production time courses of extracellular product formation in S. cerev...
Additional file 1. Detection of leucopelargonidin in S. cerevisiae strains IMX106-F and IMX106-FD. L...
Additional file 5. Table with primers used in this study. Table with primers used in this study
Background: Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and ...
Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...
Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and ...
Additional file 4. Plots of ln(OD660) values versus time in anaerobic bioreactor batch cultures of S...
Additional file 1: Table S1. Kinetic constants (Km and Vmax) of Pdc enzymes, Figure S1. Batch cultiv...
Additional file 1: Figure S1. SDS-PAGE (10% gel) analysis of proteins ANS and 3GT by recombinant C. ...
The Molecular identification and characterization of yeasts isolated from fermentation food stuffs i...
Additional file 3: Figure S2. Pelletization of A. fumigatus grown in liquid media. (A) A. fumigatus ...
<p>Analysis of extracts from (<b>A</b>) strain expressing <i>Cp</i>Fad2, (<b>B</b>) strain expressin...
Figure S1. Specific CO2 production and specific O2 uptake rates of the resveratrol producing S. cere...
Additional file 1: Table S1. The content of hexose in inulin and Jerusalem artichoke tuber powder (J...