<p>N = 12 for the DS group and N = 11 for the RS group after because of removal of one sow from the experiment.</p
In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its obj...
Three experiments were conducted to investigate protein and energy intake during lactation on sow re...
Background: of distillers dried grains with solubles (DDGS) in lactation diets may contribute to pro...
Cet article fait suite au 9. ASAS-EAAP International Workshop on the Biology of Lactation in Farm An...
It is important to understand the biological factors influencing the poorer lifetime performance of ...
<p>Composition of sows’ diets during gestation for digestible starch (GDS) and resistant starch (RDS...
It is important to understand the biological factors influencing the poorer lifetime performance of ...
The effect of feeding sows a starch diet or a diet with a high level of nonstarch polysaccharides (N...
One of the main characteristics of colostrum intake (CI), colostrum yield (CY), and colostrum compos...
The experimental material consisted of 42 sows divided into 3 feeding groups, each containing 14 sow...
A series of experiments were conducted to evaluate the effects of either induced premature or delaye...
A total of 472 mixed parity sows were used from d 106 of gestation until weaning to determine the ef...
In pig nutrition, the analysis of starch is merely focused on assessing total quantity. However, ind...
none5noIn sows, the synthesis of the colostrum begins several days before farrowing and the differen...
BackgroundOligosaccharides (OS) are indigestible carbohydrates naturally found in milk. The composit...
In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its obj...
Three experiments were conducted to investigate protein and energy intake during lactation on sow re...
Background: of distillers dried grains with solubles (DDGS) in lactation diets may contribute to pro...
Cet article fait suite au 9. ASAS-EAAP International Workshop on the Biology of Lactation in Farm An...
It is important to understand the biological factors influencing the poorer lifetime performance of ...
<p>Composition of sows’ diets during gestation for digestible starch (GDS) and resistant starch (RDS...
It is important to understand the biological factors influencing the poorer lifetime performance of ...
The effect of feeding sows a starch diet or a diet with a high level of nonstarch polysaccharides (N...
One of the main characteristics of colostrum intake (CI), colostrum yield (CY), and colostrum compos...
The experimental material consisted of 42 sows divided into 3 feeding groups, each containing 14 sow...
A series of experiments were conducted to evaluate the effects of either induced premature or delaye...
A total of 472 mixed parity sows were used from d 106 of gestation until weaning to determine the ef...
In pig nutrition, the analysis of starch is merely focused on assessing total quantity. However, ind...
none5noIn sows, the synthesis of the colostrum begins several days before farrowing and the differen...
BackgroundOligosaccharides (OS) are indigestible carbohydrates naturally found in milk. The composit...
In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its obj...
Three experiments were conducted to investigate protein and energy intake during lactation on sow re...
Background: of distillers dried grains with solubles (DDGS) in lactation diets may contribute to pro...