Additional file 1: of Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies

Table S1. List of Technical expert panel members. Table S2. Search strategy. Table S3. The most frequently reported outcomes in evaluated RCTs. Table S4. Description of cohort studies by intervention. Table S5. Description of all RCTs by intervention. Table S6. Flavan-3ol content by intervention. Table S7. Description of outcomes reported in apple intervention studies. Table S8. Description of outcomes reported in berries intervention studies. Table S9. Description of outcomes reported in black tea intervention studies. Table S10. Description of outcomes reported in chocolate intervention studies. Table S11. Description of outcomes reported in cinnamon intervention studies. Table S12. Description of outcomes reported in cranberry intervention studies. Table S13. Description of outcomes reported in flavan monomer intervention studies. Table S14. Description of outcomes reported in flavan polymer intervention studies. Table S15. Description of outcomes reported in grape intervention studies. Table S16. Description of outcomes reported in grapeseed intervention studies. Table S17. Description of outcomes reported in green tea intervention studies. Table S18. Description of outcomes reported in mixed/other intervention studies. Table S19. Description of outcomes reported in plums intervention studies. Table S20. Description of outcomes reported in tea intervention studies. Table S21. Description of outcomes reported in wine intervention studies. (DOCX 245 kb