<p><b>Release of aluminium into tomato puree, artificial tap water and 0.5% citric acid solution of camping pots at boiling point (n = 3)</b>.</p
The possible interaction between non‐coated aluminium and foods was studied using the corrosion beha...
The intake of aluminum from cooking utensil is of growing concern to the health of the community. In...
Abstract Selected ion flow tube mass spectrometry (SIFT‐MS) and ion chromatography (IC) were used to...
<div><p>In order to investigate the release of aluminium ions from food contact materials, three dif...
In order to investigate the release of aluminium ions from food contact materials, three different t...
<p>Release of aluminium into benchmark foods and food simulants under Cook & Chill-conditions depend...
The Cook & Chill method can be used in communal kitchen facilities such as child day care centres, s...
<p>To estimate the contribution of aluminium (Al) leaching from different materials used for f...
Description of pilot plant experiments with thallium removal from concentrated solutions of aluminiu...
Aluminium is the third element present at the surface of the earth and more used in industry, like t...
Knowledge on metal release behaviour of stainless steels used in food processing applications and co...
A chemical procedure for studying trace metals leached from metallic cooking utensils and preserving...
A study was carried out of the leaching of aluminium from aluminium cooking vessels and packages. Ve...
The object of this research is to study the effect of citric acid that present in Tomato baste and t...
Nowadays, the existence of aluminum in human diet as a food contaminant has attracted the concerns o...
The possible interaction between non‐coated aluminium and foods was studied using the corrosion beha...
The intake of aluminum from cooking utensil is of growing concern to the health of the community. In...
Abstract Selected ion flow tube mass spectrometry (SIFT‐MS) and ion chromatography (IC) were used to...
<div><p>In order to investigate the release of aluminium ions from food contact materials, three dif...
In order to investigate the release of aluminium ions from food contact materials, three different t...
<p>Release of aluminium into benchmark foods and food simulants under Cook & Chill-conditions depend...
The Cook & Chill method can be used in communal kitchen facilities such as child day care centres, s...
<p>To estimate the contribution of aluminium (Al) leaching from different materials used for f...
Description of pilot plant experiments with thallium removal from concentrated solutions of aluminiu...
Aluminium is the third element present at the surface of the earth and more used in industry, like t...
Knowledge on metal release behaviour of stainless steels used in food processing applications and co...
A chemical procedure for studying trace metals leached from metallic cooking utensils and preserving...
A study was carried out of the leaching of aluminium from aluminium cooking vessels and packages. Ve...
The object of this research is to study the effect of citric acid that present in Tomato baste and t...
Nowadays, the existence of aluminum in human diet as a food contaminant has attracted the concerns o...
The possible interaction between non‐coated aluminium and foods was studied using the corrosion beha...
The intake of aluminum from cooking utensil is of growing concern to the health of the community. In...
Abstract Selected ion flow tube mass spectrometry (SIFT‐MS) and ion chromatography (IC) were used to...
DOI
Add to ORKG