<p>Composition and nutritional value of compound feed fed to turkeys from 0 to 42 d.</p
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
function of energy, lysine requirement was 0.52, 0.46 and 0.40 % per megacalorie of M.E. per kg. of ...
Many problems exist in the area of turkey ration formulation, both in the nutritional and economic a...
<p>Composition and nutritional value of diets fed to turkeys at 11–15 weeks of age.</p
"Tables from "Nutrient Requirements of Poultry," 8th revised edition, 1984, National Academy Press, ...
Tables from 'Nutrient Requirements of Poultry,' eighth revised edition, 1984, National Academy Press...
This study examined the relationship between carcass composition and performance traits of local tur...
Many people have led to the consumption of organic animal products in the event that the increase in...
From January 28, 1954 to January 28, 1955 a series of dix feeding trials were conducted. The prupse ...
Breast meat yield, chemical composition, mineral profile and linear measurement of the resultant bre...
1. Choice-fed growing turkeys were offered whole wheat and each of six balancer mixtures. The compos...
Seven cultivars of proso millet contained higher protein and ash than sorghum grains or corn. These ...
Broad Breasted Bronze turkey poults fed a 26 percent protein diet with different levels of pro
Abstract: An experiment was conducted to evaluate the dietary calcium and phosphorus needs of commer...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
function of energy, lysine requirement was 0.52, 0.46 and 0.40 % per megacalorie of M.E. per kg. of ...
Many problems exist in the area of turkey ration formulation, both in the nutritional and economic a...
<p>Composition and nutritional value of diets fed to turkeys at 11–15 weeks of age.</p
"Tables from "Nutrient Requirements of Poultry," 8th revised edition, 1984, National Academy Press, ...
Tables from 'Nutrient Requirements of Poultry,' eighth revised edition, 1984, National Academy Press...
This study examined the relationship between carcass composition and performance traits of local tur...
Many people have led to the consumption of organic animal products in the event that the increase in...
From January 28, 1954 to January 28, 1955 a series of dix feeding trials were conducted. The prupse ...
Breast meat yield, chemical composition, mineral profile and linear measurement of the resultant bre...
1. Choice-fed growing turkeys were offered whole wheat and each of six balancer mixtures. The compos...
Seven cultivars of proso millet contained higher protein and ash than sorghum grains or corn. These ...
Broad Breasted Bronze turkey poults fed a 26 percent protein diet with different levels of pro
Abstract: An experiment was conducted to evaluate the dietary calcium and phosphorus needs of commer...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
function of energy, lysine requirement was 0.52, 0.46 and 0.40 % per megacalorie of M.E. per kg. of ...
Many problems exist in the area of turkey ration formulation, both in the nutritional and economic a...
DOI
Add to ORKG