Cecal short chain fatty acids (SCFAs) concentrations.

<p>A: Cecal SCFAs concentrations after 15-h fasting by LC-MS in mice fed with CD-wheat or CD-teff for 14 weeks. B: Cecal SCFAs concentrations were measured by LC-MS after 15-h fasting in mice fed with HFD-wheat or HFD-teff for 14 weeks. C: <i>In vitro</i> teff and wheat fermentation methods. D–F: Acetate, propionate and buyrate concentrations SCFA extracted from <i>in vitro</i> fermented teff and wheat by LC-MS. G& I: Hematoxylin and eosin stained slides of villi. H and J: Ileum villus length determined as indicated in the Materials and Methods for the CD-teff group compared (right panel) with the CD-wheat group (left panel). n = 3–4. *<i>p</i> < 0.05, *** <i>p</i> < 0.0001. n.s. = not significant.