The pH indicator existence is very important to support the mastery of certain material concepts that require practicum, especially on the material of Substances Classification in Science Learning of High School. Some species of plant can be used as alternative acid-base indicators because they contain anthocyanins. Purple sweet potato peel contains pigment which is flavonoid compound called anthocyanin. This research aims to know the effect of the drying temperature of the material and the type of solvent to the color changes produced on the acid-base indicator paper of the purple sweet potato peel extract after being tested. This research used experimental method with Completely Randomized Design (CRD) using two treatment factors they are...
This research developed a paper indicator made from extracted Ashoka flower, Ixora coccinea Linn, wi...
Purple sweet potato (Ipomea batatas L.) has a fairly large anthocyanin pigment in the skin, namely b...
Use sintetic colouring agent for food and baverage not safe, because in most of sintetic colouringag...
The pH indicator has a very important role to support the mastery concept on certain materials espec...
The aim of this research is to knowing about the stability of anthocyanin dye against the influence ...
pH indicator is an essential ingredient in a variety of lab work at secondary schools, especially in...
Purple sweet potato (ipomoea batatas L.) is one source of carbohydrate. Purple sweet potato contains...
pH indicator is very important its existence to show acid properties and base a solution. Some kinds...
THE INFLUENCE VARIATIONS OF SOLUTIONS MANGOSTEEN RIND TO STABILITY PAPER ALTERNATIVE ACID BASE INDIC...
Currently, the use of acid-base indicators is limited to synthetic indicators, which are relatively ...
The potential natural colouring agent is anthacianin from purple potato sweet. Anthocianin was extra...
One of the cheap and widely available sources of anthocyanins in Indonesia is purple sweet potatoes ...
Anthocyanin is a natural pigment that produces a range of colors, varying from red, purple, blue to ...
Anthocyanins are widely used in the food industry as safe natural colorants thanks to their benefits...
Intelligent packaging is an indicator that has the capability to the condition of packaged foods and...
This research developed a paper indicator made from extracted Ashoka flower, Ixora coccinea Linn, wi...
Purple sweet potato (Ipomea batatas L.) has a fairly large anthocyanin pigment in the skin, namely b...
Use sintetic colouring agent for food and baverage not safe, because in most of sintetic colouringag...
The pH indicator has a very important role to support the mastery concept on certain materials espec...
The aim of this research is to knowing about the stability of anthocyanin dye against the influence ...
pH indicator is an essential ingredient in a variety of lab work at secondary schools, especially in...
Purple sweet potato (ipomoea batatas L.) is one source of carbohydrate. Purple sweet potato contains...
pH indicator is very important its existence to show acid properties and base a solution. Some kinds...
THE INFLUENCE VARIATIONS OF SOLUTIONS MANGOSTEEN RIND TO STABILITY PAPER ALTERNATIVE ACID BASE INDIC...
Currently, the use of acid-base indicators is limited to synthetic indicators, which are relatively ...
The potential natural colouring agent is anthacianin from purple potato sweet. Anthocianin was extra...
One of the cheap and widely available sources of anthocyanins in Indonesia is purple sweet potatoes ...
Anthocyanin is a natural pigment that produces a range of colors, varying from red, purple, blue to ...
Anthocyanins are widely used in the food industry as safe natural colorants thanks to their benefits...
Intelligent packaging is an indicator that has the capability to the condition of packaged foods and...
This research developed a paper indicator made from extracted Ashoka flower, Ixora coccinea Linn, wi...
Purple sweet potato (Ipomea batatas L.) has a fairly large anthocyanin pigment in the skin, namely b...
Use sintetic colouring agent for food and baverage not safe, because in most of sintetic colouringag...