Crop straw returning has become a prevailing cultivation practice in the vast area of the North China Plain (NCP), while few investigations about its influence on nitrous oxide (N2O) emission have been conducted, In this study, N2O emissions from an agricultural field in the NCP with and without straw returning were comparably investigated by using static chambers in two consecutive maize-wheat growing seasons from June 2010 to June 2012. Compared with the NP treatment (compound nitrogen fertilizer only), the cumulative N2O emission from the SP treatment (compound nitrogen fertilizer plus straw) increased about 150% during the maize season in 2010, but decreased by about 35% during the maize season in 2011. The inconsistent influence of str...
The greenhouse vegetable (GV) field is an important agricultural system in China. It may also be a h...
Aims A 3-year field experiment (October 2004–October 2007) was conducted to quantify N2O fluxes and ...
Nitrous oxide (N2O) emissions contribute to global climate change and are regulated by the intensiti...
Based on a wheat field experiment, the effect of four treatments such as no-straw returning (SN), st...
Contemporary crop production faces dual challenges of increasing crop yield while simultaneously red...
To evaluate the effects of application of biochar and straw return for consecutive years on N2O emis...
Among the greenhouse gases, nitrous oxide (N2O) is considered important, in view of a global warming...
Nitrogen (N) fertilization and straw incorporation strongly influence nitrous oxide (N2O) emissions ...
Background and aims High nitrous oxide (N2O) emissions may occur during the non-rice growing season ...
To study the effects of maize plants on nitrous oxide (N2O) fluxes from a dryland experimental farm,...
Residue management in cropping systems is believed to improve soil quality. However, the effects of ...
Nitrous oxide (N2O) is a potent greenhouse gas (GHG) with agricultural soils representing its larges...
Using an enclosed chamber technique, N2O emissions from intensively cultivated soils in the North Ch...
Here, we report on a two-years field experiment aimed at the quantification of the emissions of nitr...
Background and aims: Knowledge on nitrous oxide (N2O) and nitric oxide (NO) emissions from typical ...
The greenhouse vegetable (GV) field is an important agricultural system in China. It may also be a h...
Aims A 3-year field experiment (October 2004–October 2007) was conducted to quantify N2O fluxes and ...
Nitrous oxide (N2O) emissions contribute to global climate change and are regulated by the intensiti...
Based on a wheat field experiment, the effect of four treatments such as no-straw returning (SN), st...
Contemporary crop production faces dual challenges of increasing crop yield while simultaneously red...
To evaluate the effects of application of biochar and straw return for consecutive years on N2O emis...
Among the greenhouse gases, nitrous oxide (N2O) is considered important, in view of a global warming...
Nitrogen (N) fertilization and straw incorporation strongly influence nitrous oxide (N2O) emissions ...
Background and aims High nitrous oxide (N2O) emissions may occur during the non-rice growing season ...
To study the effects of maize plants on nitrous oxide (N2O) fluxes from a dryland experimental farm,...
Residue management in cropping systems is believed to improve soil quality. However, the effects of ...
Nitrous oxide (N2O) is a potent greenhouse gas (GHG) with agricultural soils representing its larges...
Using an enclosed chamber technique, N2O emissions from intensively cultivated soils in the North Ch...
Here, we report on a two-years field experiment aimed at the quantification of the emissions of nitr...
Background and aims: Knowledge on nitrous oxide (N2O) and nitric oxide (NO) emissions from typical ...
The greenhouse vegetable (GV) field is an important agricultural system in China. It may also be a h...
Aims A 3-year field experiment (October 2004–October 2007) was conducted to quantify N2O fluxes and ...
Nitrous oxide (N2O) emissions contribute to global climate change and are regulated by the intensiti...