A preliminary study was performed on two species of Propionibacterium coming from very different biotope. The first specie, Propionibacterium acnes, is a commensal of the human skin. As an opportunistic pathogen, Propionibacterium acnes is involved in the pathogenesis of acne and may cause severe infections. The second specie, Propionibacterium freudenreichii belongs to the dairy group of propionic acid bacteria and is the main species involved in the holes and flavor formations in Swiss-type cheeses. The partial sequencing of genes coding for proteins (RpoB and RecA) and for 16S rRNA in addition to a mass spectrometric analysis of proteins (MALDI-TOF, MS) were applied to 20 strains of Propionibacterium acnes (15 from the collection of the ...
The Gram-positive, anaerobic bacterium Propionibacterium acnes forms part of the normal microbiota o...
The anaerobic Gram-positive bacterium Propionibacterium acnes is a human skin commensal that is occa...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese and studied for its p...
A preliminary study was performed on two species of Propionibacterium coming from very different bio...
International audiencePropionibacterium genomics to decipher remarkable phenotypic biodiversity of s...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture, in which...
High-throughput sequencing technologies have the potential to decipher genomic diversity at a moder...
The Gram-positive anaerobic bacterium Propionibacterium acnes is a prevalent member of the normal sk...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. Despite ...
The aim of this study was to investigate the validity of recA gene as a molecular marker for the rel...
Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and s...
Species of dairy propionibacteria are used as cheese-ripening cultures as well as probiotics. Howeve...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. This stu...
A total of 67 classical propionic acid bacteria (PAB) strains, 10 of which were from type culture co...
International audienceA polyphasic taxonomic study was performed on two Gram-positive-staining, anae...
The Gram-positive, anaerobic bacterium Propionibacterium acnes forms part of the normal microbiota o...
The anaerobic Gram-positive bacterium Propionibacterium acnes is a human skin commensal that is occa...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese and studied for its p...
A preliminary study was performed on two species of Propionibacterium coming from very different bio...
International audiencePropionibacterium genomics to decipher remarkable phenotypic biodiversity of s...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture, in which...
High-throughput sequencing technologies have the potential to decipher genomic diversity at a moder...
The Gram-positive anaerobic bacterium Propionibacterium acnes is a prevalent member of the normal sk...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. Despite ...
The aim of this study was to investigate the validity of recA gene as a molecular marker for the rel...
Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and s...
Species of dairy propionibacteria are used as cheese-ripening cultures as well as probiotics. Howeve...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. This stu...
A total of 67 classical propionic acid bacteria (PAB) strains, 10 of which were from type culture co...
International audienceA polyphasic taxonomic study was performed on two Gram-positive-staining, anae...
The Gram-positive, anaerobic bacterium Propionibacterium acnes forms part of the normal microbiota o...
The anaerobic Gram-positive bacterium Propionibacterium acnes is a human skin commensal that is occa...
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese and studied for its p...