We present a nonlinear rheological investigation of model rod-like particles at the air/water interface in dilatation and shear. Cellulose nanocrystals were modified to vary their surface hydrophobicity, creating a range of surface-active particles with varying contact angle. The interfacial rheological properties were studied using a series of frequency sweeps in small amplitude oscillatory shear as well as strain sweeps under large amplitude oscillatory shear (LAOS) and large amplitude oscillatory dilatation (LAOD) to include the nonlinear behavior. A multi-mode Maxwell model was used to fit the frequency sweeps that were obtained during formation of the interfacial layer. A shift toward longer<br/>relaxation times was found, more pronoun...
Nanocrystalline cellulose (NCC) is a promising biological nanoparticle for the stabilization of flui...
We report the interfacial properties of monolayers of Ag nanoparticles 10-50 nm in diameter formed a...
Nanomaterial engineering technologies have the potential to revolutionize industrial food systems, a...
Cellulose nanocrystals (CNCs) have received attention as a biological alternative for the stabilizat...
Cellulose nanocrystals (CNCs) are an emerging natural material with the ability to stabilize fluid/f...
In this thesis, cellulose nanocrystals based systems were investigated using advanced rheological ch...
Attractive (non-self-assembling) aqueous cellulose nanocrystal (CNC) suspensions were topologically ...
The steady-state shear and linear viscoelastic deformations of semidilute suspensions of rod-shaped ...
Nano-cellulose fibres in suspension/gel states are known to have complex structures, depending on e....
Nanocellulose is a cellulose entity at the nanoscale. There are several different types of nanocellu...
Unique rheological and phase behaviors of rod-like nanocrystalline cellulose (NCC) suspensions in aq...
In the present work, the microstructure and rheological behavior of nanocrystalline cellulose (NCC) ...
Scientific and commercial interests in renewable nanomaterials have been receiving increasing attent...
The flow characteristics of dilute aqueous suspensions of cellulose nanocrystals (CNC), nanofibrilla...
We report the interfacial properties of monolayers of Ag nanoparticles 10-50 nm in diameter formed a...
Nanocrystalline cellulose (NCC) is a promising biological nanoparticle for the stabilization of flui...
We report the interfacial properties of monolayers of Ag nanoparticles 10-50 nm in diameter formed a...
Nanomaterial engineering technologies have the potential to revolutionize industrial food systems, a...
Cellulose nanocrystals (CNCs) have received attention as a biological alternative for the stabilizat...
Cellulose nanocrystals (CNCs) are an emerging natural material with the ability to stabilize fluid/f...
In this thesis, cellulose nanocrystals based systems were investigated using advanced rheological ch...
Attractive (non-self-assembling) aqueous cellulose nanocrystal (CNC) suspensions were topologically ...
The steady-state shear and linear viscoelastic deformations of semidilute suspensions of rod-shaped ...
Nano-cellulose fibres in suspension/gel states are known to have complex structures, depending on e....
Nanocellulose is a cellulose entity at the nanoscale. There are several different types of nanocellu...
Unique rheological and phase behaviors of rod-like nanocrystalline cellulose (NCC) suspensions in aq...
In the present work, the microstructure and rheological behavior of nanocrystalline cellulose (NCC) ...
Scientific and commercial interests in renewable nanomaterials have been receiving increasing attent...
The flow characteristics of dilute aqueous suspensions of cellulose nanocrystals (CNC), nanofibrilla...
We report the interfacial properties of monolayers of Ag nanoparticles 10-50 nm in diameter formed a...
Nanocrystalline cellulose (NCC) is a promising biological nanoparticle for the stabilization of flui...
We report the interfacial properties of monolayers of Ag nanoparticles 10-50 nm in diameter formed a...
Nanomaterial engineering technologies have the potential to revolutionize industrial food systems, a...