Add to ORKGUnravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling. 64. ASMS conference on Mass Spectrometry and Allied Topic
Pigment composition of rosé wines; influence of oxygen exposure. 219. American chemical Society nati...
grantor: University of TorontoI have developed a GC-MS method to simultaneously measure th...
A novel ultra high pressure liquid chromatography combined with high resolution mass spectrometry (U...
The color of rosé wines is extremely diverse and a key element in their marketing. It is due to the ...
High resolution mass spectrometry approaches to characterize wine polyphenols. 254. National Meeting...
Color is a major quality trait of rosé wines due to their packaging in clear glass bottles. This col...
A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography ...
conférence plénièreUnraveling the color of Rosé wines. 7. International Workshop on Anthocyanins - I...
International audienceA rapid Ultra performance Liquid chromatography coupled with Quadrupole/time o...
Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D V...
cited By 39International audienceLower molecular weight polyphenols including proanthocyanidin oligo...
Present work comprises the use of different multivariate spectroscopic methods for tracking novel me...
The taste and quality of red wine are determined by its highly complex mixture of polyphenols and ma...
The taste and quality of red wine are determined by its highly complex mixture of polyphenols and ma...
Wine is mainly consumed and appreciated for its sensory attributes which are due to a complex combin...
Pigment composition of rosé wines; influence of oxygen exposure. 219. American chemical Society nati...
grantor: University of TorontoI have developed a GC-MS method to simultaneously measure th...
A novel ultra high pressure liquid chromatography combined with high resolution mass spectrometry (U...
The color of rosé wines is extremely diverse and a key element in their marketing. It is due to the ...
High resolution mass spectrometry approaches to characterize wine polyphenols. 254. National Meeting...
Color is a major quality trait of rosé wines due to their packaging in clear glass bottles. This col...
A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography ...
conférence plénièreUnraveling the color of Rosé wines. 7. International Workshop on Anthocyanins - I...
International audienceA rapid Ultra performance Liquid chromatography coupled with Quadrupole/time o...
Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D V...
cited By 39International audienceLower molecular weight polyphenols including proanthocyanidin oligo...
Present work comprises the use of different multivariate spectroscopic methods for tracking novel me...
The taste and quality of red wine are determined by its highly complex mixture of polyphenols and ma...
The taste and quality of red wine are determined by its highly complex mixture of polyphenols and ma...
Wine is mainly consumed and appreciated for its sensory attributes which are due to a complex combin...
Pigment composition of rosé wines; influence of oxygen exposure. 219. American chemical Society nati...
grantor: University of TorontoI have developed a GC-MS method to simultaneously measure th...
A novel ultra high pressure liquid chromatography combined with high resolution mass spectrometry (U...