The common bean (Phaseolus Vulgaris L.) is the most important food legume crop for direct consumption in the world. The crop is a primary protein source in the diet of many low-income populations globally. However, drought has become a major constraint affecting over 60% of dry bean production worldwide causing crop failure, hunger and poverty especially in Uganda. Development of drought tolerant cultivars is the most effective control measure in mitigating effects of drought on dry bean production. Significant research efforts have been made over the past two decades to improve common bean adaptation to drought. Consequentially, sources of drought tolerance have been identified; however, the genetic diversity and mechanistic behavior of ...