Article purchasedThis article estimates how storage losses from mold, insects, and other pests, combined with liquidity constraints, influence a smallholder farm household's decision to store maize on farm after harvest. We analyze panel data from 309 smallholders in Benin covering the 2011 and 2013 harvest seasons. Results suggest that smallholders are driven to sell at harvest time for different reasons, depending on their motivation for storing. In households that report direct consumption as their primary goal for storing maize, liquidity constraints, not storage losses, reduce the amount they store. In contrast, households that store maize with the intention of selling it later in the year appear unaffected by liquidity constraints. In...
AbstractTo date there is limited knowledge of how having access to post-harvest storage technology a...
We use panel data from a randomized controlled trial (RCT) administered among 1200 smallholders in U...
Seasonal price variability for cereals is two to three times higher in Africa than on the internatio...
This dissertation comprises three essays. I use data from 360 rural households in Benin to analyze h...
This study uses nationally representative data from 360 farm households in Benin to estimate how acc...
SummaryThis article uses household data from Benin to estimate the extent that markets in sub-Sahara...
An assessment of drivers of maize storage losses was undertaken in south west Benin applying the Fra...
In two distinct essays, we seek to achieve one overarching objective: establishment of the potential...
Economic losses to stored grain can potentially come from both quantity losses and quality losses in...
An assessment of drivers of maize storage losses was undertaken in south west Benin applying the Fra...
Key words: Storage innovations, maize, information sources, farmers’ perceptions, adoption and modif...
This study investigated the effects of grain storage practices on smallholder farmers’ maize marketi...
Open Access Article; Published online: 03 Mar 2022Maintaining staple grains throughout the year and ...
This study empirically investigates the effects of risk perceptions and liquidity constraints on the...
Abstract This study examines the economic feasibility of improved storages and the potential impacts...
AbstractTo date there is limited knowledge of how having access to post-harvest storage technology a...
We use panel data from a randomized controlled trial (RCT) administered among 1200 smallholders in U...
Seasonal price variability for cereals is two to three times higher in Africa than on the internatio...
This dissertation comprises three essays. I use data from 360 rural households in Benin to analyze h...
This study uses nationally representative data from 360 farm households in Benin to estimate how acc...
SummaryThis article uses household data from Benin to estimate the extent that markets in sub-Sahara...
An assessment of drivers of maize storage losses was undertaken in south west Benin applying the Fra...
In two distinct essays, we seek to achieve one overarching objective: establishment of the potential...
Economic losses to stored grain can potentially come from both quantity losses and quality losses in...
An assessment of drivers of maize storage losses was undertaken in south west Benin applying the Fra...
Key words: Storage innovations, maize, information sources, farmers’ perceptions, adoption and modif...
This study investigated the effects of grain storage practices on smallholder farmers’ maize marketi...
Open Access Article; Published online: 03 Mar 2022Maintaining staple grains throughout the year and ...
This study empirically investigates the effects of risk perceptions and liquidity constraints on the...
Abstract This study examines the economic feasibility of improved storages and the potential impacts...
AbstractTo date there is limited knowledge of how having access to post-harvest storage technology a...
We use panel data from a randomized controlled trial (RCT) administered among 1200 smallholders in U...
Seasonal price variability for cereals is two to three times higher in Africa than on the internatio...