Since 2010, the Urbana-Champaign campus has taken several steps toward achieving zero waste. The 2015 Illinois Climate Action Plan (iCAP) includes the goal of increasing diversion of Municipal Solid Waste (MSW) from landfill to 45% by FY20, 60% by FY25, and 80% by FY35, while also increasing the total diversion rate to 90% by FY20 and 95% by FY25. Achieving these goals will require decreasing the use of non-durable goods and increasing reuse and recycling of materials. This guide will help you answer the question “What can I do to reduce and recycle waste on campus and in the broader community?”Ope
Food waste is a pervasive issue plaguing our modern society that demands immediate worldwide attenti...
WUSTL Campus Zero-Waste Strategy WashU Waste System Assessment & Zero Waste Planning for Sustainabil...
In this workshop, we have participants envision what a zero waste campus would look like. We break t...
Since 2010, the Urbana-Champaign campus has taken several steps toward achieving zero waste. The 201...
The Illinois Climate Action Plan’s (iCAP) roadmap to a sustainable campus environment identifies goa...
The University of Illinois at Chicago (UIC) recognizes the impacts of climate change and is committe...
Illinois Sustainable Technology Center along with Facilities and Services approached the Student Sus...
The University of Illinois at Urbana-Champaign (Illinois) Zero Waste Plan (ZWP) was drafted to help...
Since 2010, the University has taken several major steps toward achieving zero waste. In 2013, the U...
A waste audit was conducted by the Illinois Sustainable Technology Center (ISTC) for the Urbana City...
Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conduc...
Humans and Smithies specifically, are incredibly wasteful. Throwing things in the garbage is an afte...
Course Code: ENR/AEDE 4567The project examines OSU's goal of zero waste by 2025 through minimizing w...
In This Issue: --- EPA\u27s Wasted Food Scale Replaces the Food Recovery Hierarchy --- Vermicomposti...
According to ChasingGreen.org, “the average college student produces 640 pounds of solid waste each ...
Food waste is a pervasive issue plaguing our modern society that demands immediate worldwide attenti...
WUSTL Campus Zero-Waste Strategy WashU Waste System Assessment & Zero Waste Planning for Sustainabil...
In this workshop, we have participants envision what a zero waste campus would look like. We break t...
Since 2010, the Urbana-Champaign campus has taken several steps toward achieving zero waste. The 201...
The Illinois Climate Action Plan’s (iCAP) roadmap to a sustainable campus environment identifies goa...
The University of Illinois at Chicago (UIC) recognizes the impacts of climate change and is committe...
Illinois Sustainable Technology Center along with Facilities and Services approached the Student Sus...
The University of Illinois at Urbana-Champaign (Illinois) Zero Waste Plan (ZWP) was drafted to help...
Since 2010, the University has taken several major steps toward achieving zero waste. In 2013, the U...
A waste audit was conducted by the Illinois Sustainable Technology Center (ISTC) for the Urbana City...
Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conduc...
Humans and Smithies specifically, are incredibly wasteful. Throwing things in the garbage is an afte...
Course Code: ENR/AEDE 4567The project examines OSU's goal of zero waste by 2025 through minimizing w...
In This Issue: --- EPA\u27s Wasted Food Scale Replaces the Food Recovery Hierarchy --- Vermicomposti...
According to ChasingGreen.org, “the average college student produces 640 pounds of solid waste each ...
Food waste is a pervasive issue plaguing our modern society that demands immediate worldwide attenti...
WUSTL Campus Zero-Waste Strategy WashU Waste System Assessment & Zero Waste Planning for Sustainabil...
In this workshop, we have participants envision what a zero waste campus would look like. We break t...