The present paper describes a method based on the extraction of analytes by multiple hollow fibre liquid-phase microextraction and detection by ion-trap mass spectrometry and electron capture detectors after gas chromatographic separation. The limits of detection are in the range of 0.13–0.67 μg kg−1, five orders of magnitude lower than those reached with the European Commission Official method of analysis, with three orders of magnitude of linear range (from the quantification limits to 400 μg kg−1 for all the analytes) and recoveries in fortified olive oils in the range of 78–104 %. The main advantages of the analytical method are the absence of sample carryover (due to the disposable nature of the membranes), high enrichment factors in t...
A new and rapid approach for analysis of olive oil has been developed using sorptive tape-like extra...
A systematic study of the microwave-assisted extraction coupled to solid-phase extraction of nine or...
Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936Dataset co...
he efficiency of headspace solid-phase microextraction (SPME) was evaluated for the qualitative and ...
The aim of the present work was to optimize a preparation step for polycyclic aromatic hydrocarbons ...
The applications of gas chromatography in the field of food science are of great importance for the ...
Summarization: Headspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective ...
peer reviewedHeadspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective te...
This work reports a simple, rapid, and effective extraction method based on liquid-liquid extraction...
The oil polar fraction may have a great potential for the characterization of vegetable oils and for...
peer reviewedSolid-phase microextraction (SPME) is a simple, effective and selective technique for t...
The accurate determination of trace elements in edible olive oils is still an analytical challenge d...
A liquid chromatography-tandem mass spectrometric with electrospray ionization (LC/ESI-MS/MS) method...
Separation and determination of individual phenolic compounds in the extracts obtained from olive oi...
This report presents a study on the determination of total polyphenols together with metals in sever...
A new and rapid approach for analysis of olive oil has been developed using sorptive tape-like extra...
A systematic study of the microwave-assisted extraction coupled to solid-phase extraction of nine or...
Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936Dataset co...
he efficiency of headspace solid-phase microextraction (SPME) was evaluated for the qualitative and ...
The aim of the present work was to optimize a preparation step for polycyclic aromatic hydrocarbons ...
The applications of gas chromatography in the field of food science are of great importance for the ...
Summarization: Headspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective ...
peer reviewedHeadspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective te...
This work reports a simple, rapid, and effective extraction method based on liquid-liquid extraction...
The oil polar fraction may have a great potential for the characterization of vegetable oils and for...
peer reviewedSolid-phase microextraction (SPME) is a simple, effective and selective technique for t...
The accurate determination of trace elements in edible olive oils is still an analytical challenge d...
A liquid chromatography-tandem mass spectrometric with electrospray ionization (LC/ESI-MS/MS) method...
Separation and determination of individual phenolic compounds in the extracts obtained from olive oi...
This report presents a study on the determination of total polyphenols together with metals in sever...
A new and rapid approach for analysis of olive oil has been developed using sorptive tape-like extra...
A systematic study of the microwave-assisted extraction coupled to solid-phase extraction of nine or...
Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936Dataset co...