Kant R, Blom J, Palva A, Siezen RJ, de Vos WM. Comparative genomics of Lactobacillus. Microbial Biotechnology. 2011;4(3):323-332.P>The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural inhabitants of the intestinal tract of humans and other animals. Finally, several Lactobacillus strains are marketed as probiotics as their consumption can confer a health benefit to host. Presently, 154 Lactobacillus species are known and a growing fraction of these are subject to draft genome sequencing. However, complete genome sequences are needed to provide a platform for detailed genomic comparisons. Therefore, ...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Abstract Background The genus Lactobacillus is characterized by an extraordinary degree of phenotypi...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
Lactobacillae are gram positive diverse group of species and have association with nutrient rich nic...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Background: The genus Lactobacillus is characterized by an extraordinary degree of phenotypic and ge...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
This thesis details an in silico exploration of the genetic potential of the Gram-positive genus Lac...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Although complete genome sequences hold particular value for an accurate description of core genomes...
Abstract Lactobacillus sakei is a lactic acid bacterium important in food microbiology mainly due to...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Abstract Background The genus Lactobacillus is characterized by an extraordinary degree of phenotypi...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
Lactobacillae are gram positive diverse group of species and have association with nutrient rich nic...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Background: The genus Lactobacillus is characterized by an extraordinary degree of phenotypic and ge...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
This thesis details an in silico exploration of the genetic potential of the Gram-positive genus Lac...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Although complete genome sequences hold particular value for an accurate description of core genomes...
Abstract Lactobacillus sakei is a lactic acid bacterium important in food microbiology mainly due to...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Abstract Background The genus Lactobacillus is characterized by an extraordinary degree of phenotypi...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...