Forster C, Marienfeld S, Wendisch VF, Kramer R. Adaptation of the filamentous fungus Ashbya gossypii to hyperosmotic stress: different osmoresponse to NaCl and mannitol stress. Applied Microbiology and Biotechnology. 1998;50(2):219-226.Osmoadaption mechanisms of the biotechnologically important hemiascomycete Ashbya gossypii were investigated, thereby distinguishing between halo- and osmotolerance by exposure to NaCl and mannitol stress. We studied the growth and ultrastructure of differently treated cells and quantified the intracellular contents of compatible solutes and inorganic ions. Mannitol affected growth of A. gossypii at concentrations above 0.8 M, whereas NaCl inhibited growth at 0.2 M. NaCl-treated cells differed from control ce...
The role of the large amounts of polyols accumulated by the fungal tomato pathogen, Cladosporium ful...
In this report, we compared the effects on the growth of Lactobacillus plantarum of raising the medi...
The role of the large amounts of polyols accumulated by the fungal tomato pathogen, Cladosporium ful...
International audienceThe effect of an osmotic stress resulting from high glucose or NaCl concentrat...
Water activity (a$_w$) is critical for microbial growth, as it is severely restricted at a$_w$ < 0.9...
(1) Background: Mechanisms of cellular and molecular adaptation of fungi to salinity have been commo...
The use of seawater and marine microorganisms can represent a sustainable alternative to avoid large...
AbstractWe have studied the cellular mechanisms underlying adaptation to salt stress in a newly isol...
During fermentation cells are subjected to various kinds of stress. One of the stresses concerned is...
Yeast cells sense and respond to hypertonicity. Saccharomyces cerevisiae MTCC 2918 was tested for it...
The use of seawater and marine microorganisms can represent a sustainable alternative to avoid large...
Molecular and physiological details of osmoadaptation in yeast Saccharomyces cerevisiae are well cha...
Candida krusei is osmotolerant yeast used for the production of glycerol. Addition of osmolyte such ...
Zygosaccharomyces bisporus is a moderately halotolerant yeast isolated from highly sugary and salty ...
We have investigated the mitochondrial responses to hyperosmotic environments of ionic (4.5 M NaCl) ...
The role of the large amounts of polyols accumulated by the fungal tomato pathogen, Cladosporium ful...
In this report, we compared the effects on the growth of Lactobacillus plantarum of raising the medi...
The role of the large amounts of polyols accumulated by the fungal tomato pathogen, Cladosporium ful...
International audienceThe effect of an osmotic stress resulting from high glucose or NaCl concentrat...
Water activity (a$_w$) is critical for microbial growth, as it is severely restricted at a$_w$ < 0.9...
(1) Background: Mechanisms of cellular and molecular adaptation of fungi to salinity have been commo...
The use of seawater and marine microorganisms can represent a sustainable alternative to avoid large...
AbstractWe have studied the cellular mechanisms underlying adaptation to salt stress in a newly isol...
During fermentation cells are subjected to various kinds of stress. One of the stresses concerned is...
Yeast cells sense and respond to hypertonicity. Saccharomyces cerevisiae MTCC 2918 was tested for it...
The use of seawater and marine microorganisms can represent a sustainable alternative to avoid large...
Molecular and physiological details of osmoadaptation in yeast Saccharomyces cerevisiae are well cha...
Candida krusei is osmotolerant yeast used for the production of glycerol. Addition of osmolyte such ...
Zygosaccharomyces bisporus is a moderately halotolerant yeast isolated from highly sugary and salty ...
We have investigated the mitochondrial responses to hyperosmotic environments of ionic (4.5 M NaCl) ...
The role of the large amounts of polyols accumulated by the fungal tomato pathogen, Cladosporium ful...
In this report, we compared the effects on the growth of Lactobacillus plantarum of raising the medi...
The role of the large amounts of polyols accumulated by the fungal tomato pathogen, Cladosporium ful...