South Korean's sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea necessitate more effective sodium reduction programs. This study was conducted in order to compare sodium intake-related eating behaviors and key psychosocial factors according to age group and gender.This study was funded by the Ministry of Food and Drug Safety, South Korea
We examined major trends and patterns regarding sodium and potassium intake and the ratio of sodium ...
Background: Excessive intake of sodium is a major public health concern. Information on knowledge, p...
Abstract Thailand has committed to reducing population sodium intake by 30% by 2025. However, reliab...
AbstractBackgroundDespite all the research that has been conducted so far on the correlation between...
Background: Despite all the research that has been conducted so far on the correlation between sodiu...
High sodium intake increases the risk of cardiovascular disease. Given the importance of behavioral ...
The primary aim of the study was to examine the predictive relationships among personal factors (age...
For policy goal setting, efficacy evaluations, and the development of related programs for reducing ...
BackgroundDiabetics are likely to receive advice from their physicians concerning lifestyle changes....
Objective: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake amo...
OBJECTIVE: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake amo...
OBJECTIVES: The low-sodium diet is a known preventive factor for hypertension and cardiovascular di...
Sugar-sweetened beverage (SSB) consumption among children and adolescents is steadily increasing in ...
Objectives The relationship between sodium intake and blood pressure (BP) in population studies vari...
Background High levels of dietary sodium (consumed as common salt, sodium chloride) are associated w...
We examined major trends and patterns regarding sodium and potassium intake and the ratio of sodium ...
Background: Excessive intake of sodium is a major public health concern. Information on knowledge, p...
Abstract Thailand has committed to reducing population sodium intake by 30% by 2025. However, reliab...
AbstractBackgroundDespite all the research that has been conducted so far on the correlation between...
Background: Despite all the research that has been conducted so far on the correlation between sodiu...
High sodium intake increases the risk of cardiovascular disease. Given the importance of behavioral ...
The primary aim of the study was to examine the predictive relationships among personal factors (age...
For policy goal setting, efficacy evaluations, and the development of related programs for reducing ...
BackgroundDiabetics are likely to receive advice from their physicians concerning lifestyle changes....
Objective: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake amo...
OBJECTIVE: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake amo...
OBJECTIVES: The low-sodium diet is a known preventive factor for hypertension and cardiovascular di...
Sugar-sweetened beverage (SSB) consumption among children and adolescents is steadily increasing in ...
Objectives The relationship between sodium intake and blood pressure (BP) in population studies vari...
Background High levels of dietary sodium (consumed as common salt, sodium chloride) are associated w...
We examined major trends and patterns regarding sodium and potassium intake and the ratio of sodium ...
Background: Excessive intake of sodium is a major public health concern. Information on knowledge, p...
Abstract Thailand has committed to reducing population sodium intake by 30% by 2025. However, reliab...