BACKGROUND: Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged. A relationship between egg consumption and the incidence of cardiovascular disease (CVD) has been suggested to be present exclusively among patients with type2 diabetes. AIMS: To assess the association between egg consumption and CVD in a large Mediterranean cohort where approximately 50% of participants had type 2 diabetes. METHODS: We prospectively followed 7216 participants (55-80 years old) at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) study for a mean of 5.8 years. All participants were initially free of CVD. Yearly repeated measurements of dietary information with a validated 137-item foo...
Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all coun...
Aims/hypothesis: To investigate the association between egg consumption and type 2 diabetes risk in ...
AIMS/HYPOTHESIS: In this study, we aimed to investigate the association between egg consumption and ...
Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged....
Background Eggs are a major source of dietary cholesterol and their consumption has been sometime...
Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Re...
Background: The associations of egg consumption with cardiovascular disease (CVD) and diabetes are s...
Background/Objective: Egg consumption has been associated with the risk of cardiovascular diseases (...
The guidelines for dietary cholesterol and/or egg intake for both the general population and those a...
Purpose: Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influ...
OBJECTIVE — Whereas limited and inconsistent findings have been reported on the relation between die...
consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta...
Background: Some studies have found that egg consumption is associated with a higher risk of ischemi...
BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cho...
Due to their cholesterol content, limiting egg intake has been widely recommended for prevention of ...
Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all coun...
Aims/hypothesis: To investigate the association between egg consumption and type 2 diabetes risk in ...
AIMS/HYPOTHESIS: In this study, we aimed to investigate the association between egg consumption and ...
Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged....
Background Eggs are a major source of dietary cholesterol and their consumption has been sometime...
Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Re...
Background: The associations of egg consumption with cardiovascular disease (CVD) and diabetes are s...
Background/Objective: Egg consumption has been associated with the risk of cardiovascular diseases (...
The guidelines for dietary cholesterol and/or egg intake for both the general population and those a...
Purpose: Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influ...
OBJECTIVE — Whereas limited and inconsistent findings have been reported on the relation between die...
consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta...
Background: Some studies have found that egg consumption is associated with a higher risk of ischemi...
BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cho...
Due to their cholesterol content, limiting egg intake has been widely recommended for prevention of ...
Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all coun...
Aims/hypothesis: To investigate the association between egg consumption and type 2 diabetes risk in ...
AIMS/HYPOTHESIS: In this study, we aimed to investigate the association between egg consumption and ...