This thesis presents a critical study on the application of fiber optic technique as a fast and accurate method to determine moisture content in honey based on reflection, transmission and absorption properties in the wavelength between 300nm and 800nm. Measurements were conducted using an Ocean Optics USB4000 UV-VIS-NIR spectrometer. The honey samples used in this work were from various different honey producers. The actual moisture content was found from standard oven drying method. Moisture content of fresh honey was approximately 14.3%. All the fibre optic measurements suggest strong presence of NADH and Flavins at approximately 340 nm and 480 nm, respectively. However, reflection measurement was imprecise due to the translucency of d...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
The major objective of the research study described here was to explore the potential of the optothe...
The major objective of the research study described here was to explore the potential of the optothe...
A fiber optic displacement sensor (FODS) using a transmission technique was developed to determine t...
A fiber optic displacement sensor (FODS) using a transmission technique was developed to determine t...
A fiber optic displacement sensor (FODS) using a transmission technique was developed to detect suga...
For the determination of the moisture contents of honey, the Brazilian legislation adopts the refrac...
Honey, a natural sweet substance and also a high-value foodstuff has been a target for adulteration....
In this research the dielectric constant of three types of Malaysian honey has been investigated usi...
The feasibility of using near-infrared spectroscopy to determine chemical composition of commercial ...
In this research the dielectric constant of three types of Malaysian honey has been investigated usi...
Honey is the natural sweet and viscous food produced by bees- the genus Apis- exclusively from the n...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
The major objective of the research study described here was to explore the potential of the optothe...
The major objective of the research study described here was to explore the potential of the optothe...
A fiber optic displacement sensor (FODS) using a transmission technique was developed to determine t...
A fiber optic displacement sensor (FODS) using a transmission technique was developed to determine t...
A fiber optic displacement sensor (FODS) using a transmission technique was developed to detect suga...
For the determination of the moisture contents of honey, the Brazilian legislation adopts the refrac...
Honey, a natural sweet substance and also a high-value foodstuff has been a target for adulteration....
In this research the dielectric constant of three types of Malaysian honey has been investigated usi...
The feasibility of using near-infrared spectroscopy to determine chemical composition of commercial ...
In this research the dielectric constant of three types of Malaysian honey has been investigated usi...
Honey is the natural sweet and viscous food produced by bees- the genus Apis- exclusively from the n...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...
A low-cost microwave cavity resonator sensor is developed for the assessment of honey. When a liquid...