Add to ORKGIf you’re completing the Challenge activity to establish a policy to donate the unused edible food from your school or district to a local food bank, shelter, or charity , it makes sense to quantify your impact on hunger in your community by tracking the amount of food you divert in this way.Funded by U.S. Environmental Protection Agency Region 5Ope
Measuring and tracking the amounts, types, and reasons for food being discarded is an effective way ...
Lunchroom waste is a large component of most school districts waste streams. This is both a financia...
Share updates on progress toward your school or district’s food waste prevention and reduction goals...
After source reduction, diverting food from the landfill in order to feed hungry people is the secon...
If you’re completing the Challenge activity to establish a policy to donate the unused edible food f...
Assessing the economic impact of any changes in procedure and documenting any cost savings can help ...
Joining the Food Recovery Challenge can help you become aware of several free food waste assessment ...
Submit an original lesson plan, written by a representative of your school or organization, related ...
Attend at least one event hosted by the Green Lunchroom Challenge. This can be the Kickoff Workshop ...
After you have practiced source reduction and diverted any unused edible food to humans or animals f...
Once you have joined the Food Recovery Challenge (FRC), you’ll need to choose which activities your ...
PDF of the About the Project page of the Green Lunchroom Challenge web site.Funded by U.S. Environme...
Submit an original lesson plan, written by a representative of your school or organization, related ...
Ideally, your food service planning should be such that leftover food is at a minimum. However, even...
Keeping students, staff, and parents informed of the food waste prevention and reduction efforts at ...
Measuring and tracking the amounts, types, and reasons for food being discarded is an effective way ...
Lunchroom waste is a large component of most school districts waste streams. This is both a financia...
Share updates on progress toward your school or district’s food waste prevention and reduction goals...
After source reduction, diverting food from the landfill in order to feed hungry people is the secon...
If you’re completing the Challenge activity to establish a policy to donate the unused edible food f...
Assessing the economic impact of any changes in procedure and documenting any cost savings can help ...
Joining the Food Recovery Challenge can help you become aware of several free food waste assessment ...
Submit an original lesson plan, written by a representative of your school or organization, related ...
Attend at least one event hosted by the Green Lunchroom Challenge. This can be the Kickoff Workshop ...
After you have practiced source reduction and diverted any unused edible food to humans or animals f...
Once you have joined the Food Recovery Challenge (FRC), you’ll need to choose which activities your ...
PDF of the About the Project page of the Green Lunchroom Challenge web site.Funded by U.S. Environme...
Submit an original lesson plan, written by a representative of your school or organization, related ...
Ideally, your food service planning should be such that leftover food is at a minimum. However, even...
Keeping students, staff, and parents informed of the food waste prevention and reduction efforts at ...
Measuring and tracking the amounts, types, and reasons for food being discarded is an effective way ...
Lunchroom waste is a large component of most school districts waste streams. This is both a financia...
Share updates on progress toward your school or district’s food waste prevention and reduction goals...