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Ohio StateUniversity
Author institution (McSpadden Gardener): Department of Plant Pathology, The Ohio State Universit
Technological quality of wheat is defined by physical and chemical indicators of quality and its bak...
The article contains results of the flour and bread quality assessment from the grains of spring spe...
Spelt (Triticum spelta) is an ancient wheat which is attracting renewed interest with an increasing ...
Provides information on alternative sales and risk management strategies that should enable producer...
Organic agriculture is capable to contribute to the production of healthier food. Organically produ...
Spelt (triticum spelta) is an ancient grain that is closely related to and possibly an ancestor of m...
The demand for high quality organic bread cereals is increasing. In spite of variable grain protein ...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityWinter wheat (Triti...
PhD ThesisSpelt (Triticum spelta) and rye (Secale cereale) are low-input cereals attracting growing ...
The aim of this study was to determine the effect of fertilization with organic fertilizers Fertil S...
PhD ThesisCereal products are one of the most important sources of nutrients and energy in the human...
The demand for local organic food is steadily increasing throughout Vermont and New England. Consume...
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hu...
Common bunt (Tilletia caries) is one of the most devastating plant diseases, and a particular proble...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
Technological quality of wheat is defined by physical and chemical indicators of quality and its bak...
The article contains results of the flour and bread quality assessment from the grains of spring spe...
Spelt (Triticum spelta) is an ancient wheat which is attracting renewed interest with an increasing ...
Provides information on alternative sales and risk management strategies that should enable producer...
Organic agriculture is capable to contribute to the production of healthier food. Organically produ...
Spelt (triticum spelta) is an ancient grain that is closely related to and possibly an ancestor of m...
The demand for high quality organic bread cereals is increasing. In spite of variable grain protein ...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityWinter wheat (Triti...
PhD ThesisSpelt (Triticum spelta) and rye (Secale cereale) are low-input cereals attracting growing ...
The aim of this study was to determine the effect of fertilization with organic fertilizers Fertil S...
PhD ThesisCereal products are one of the most important sources of nutrients and energy in the human...
The demand for local organic food is steadily increasing throughout Vermont and New England. Consume...
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hu...
Common bunt (Tilletia caries) is one of the most devastating plant diseases, and a particular proble...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
Technological quality of wheat is defined by physical and chemical indicators of quality and its bak...
The article contains results of the flour and bread quality assessment from the grains of spring spe...
Spelt (Triticum spelta) is an ancient wheat which is attracting renewed interest with an increasing ...
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