The Effects of Process Design on Reduced Water Use and Waste in Dairy Processing

This study was supported in part by the Office of Water Research and Technology, U.S. Department of the Interior under Project A-043-OHIO(print) ix, 217 p. : ill. ; 28 cm.Project Staff -- Acknowledgements -- Executive Summary -- Table of Contents -- Introduction -- Literature Review -- Objectives and Scope of Investigation -- Experimental Procedures and Methodology -- Results and Discussion -- Summary and Conclusions -- Recommendations -- Appendix -- Reference