Author Institution: Sterling Chemistry Laboratory, Yale University, PO Box 208107, New Haven, CT 06520; Department of Chemistry, Wichita State University, 1845 Fairmont Ave, Wichita, KS 67208H$_2$ predissociation spectroscopy was used to collect the vibrational spectra of the model protonated peptides, GlyGly, GlySar, SarGly and SarSar (Gly=glycine and Sar=sarcosine). H$_2$ molecules were condensed onto protonated peptide ions in a quadrupole ion trap cooled to approximately 10 K. The resulting spectra yielded clearly resolved vibrational transitions throughout the mid IR region, 600-4200 cm$^{-1}$, with linewidths of approximately 6 cm$^{-1}$. Protonation nominally occurred on the amino terminus giving rise to an intramolecular H-bond b...
The low density of ions in mass spectrometers generally precludes direct infrared (IR) absorption me...
Author Institution: Chemistry Laboratory, Yale University, P.O. Box 208107, New Haven, CT 06520; Ch...
Peptide-bond VUV absorption is inherent to all proteins and peptides. Although widely exploited in t...
Author Institution: Sterling Chemistry Laboratory, Yale University, P.O. Box 208107, New Haven, CT 0...
Click on the DOI link below to access the article (may not be free).We report vibrational predissoci...
Author Institution: Sterling Chemistry Laboratory, Yale University, PO Box 208107, New Haven, CT 065...
We present the infrared spectra of deprotonated glycine chains, (\chem{Gly_n-H})$^{-}$, where n=1-4...
Proteins and peptides are of interest to many different research groups across all fields of chemist...
Peptide-bond VUV absorption is inherent to all proteins and peptides. Although widely exploited in t...
Author Institution: Laboratoire de Chimie Physique Moleculaire, Ecole Polytechnique Federale de Laus...
Solid state IR and Raman as well as aqueous solution state Raman spectra are reported for the linear...
Survey vibrational predissociation spectra of several representative protonated peptides and model c...
IR predissociation spectroscopy of the Gly3H+(H2O) complex formed inside of a cryogenic ion trap rev...
The native-like structures of protonated glycine and peptide Gly3H+ were elucidated using cold ion I...
We present an infrared predissociation (IRPD) study of microsolvated GlyH<sup>+</sup>(H<sub>2</sub>O...
The low density of ions in mass spectrometers generally precludes direct infrared (IR) absorption me...
Author Institution: Chemistry Laboratory, Yale University, P.O. Box 208107, New Haven, CT 06520; Ch...
Peptide-bond VUV absorption is inherent to all proteins and peptides. Although widely exploited in t...
Author Institution: Sterling Chemistry Laboratory, Yale University, P.O. Box 208107, New Haven, CT 0...
Click on the DOI link below to access the article (may not be free).We report vibrational predissoci...
Author Institution: Sterling Chemistry Laboratory, Yale University, PO Box 208107, New Haven, CT 065...
We present the infrared spectra of deprotonated glycine chains, (\chem{Gly_n-H})$^{-}$, where n=1-4...
Proteins and peptides are of interest to many different research groups across all fields of chemist...
Peptide-bond VUV absorption is inherent to all proteins and peptides. Although widely exploited in t...
Author Institution: Laboratoire de Chimie Physique Moleculaire, Ecole Polytechnique Federale de Laus...
Solid state IR and Raman as well as aqueous solution state Raman spectra are reported for the linear...
Survey vibrational predissociation spectra of several representative protonated peptides and model c...
IR predissociation spectroscopy of the Gly3H+(H2O) complex formed inside of a cryogenic ion trap rev...
The native-like structures of protonated glycine and peptide Gly3H+ were elucidated using cold ion I...
We present an infrared predissociation (IRPD) study of microsolvated GlyH<sup>+</sup>(H<sub>2</sub>O...
The low density of ions in mass spectrometers generally precludes direct infrared (IR) absorption me...
Author Institution: Chemistry Laboratory, Yale University, P.O. Box 208107, New Haven, CT 06520; Ch...
Peptide-bond VUV absorption is inherent to all proteins and peptides. Although widely exploited in t...