Add to ORKGAuthor Institution: Department of Food Science and Technology, The Ohio State Universit
Incidences of foodborne disease are the estimated cause of 76 million illnesses annually. Rapid dete...
Background and Objectives: The significant rise in food borne infections is mainly caused by Campylo...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...
Foodborne illnesses have become more common over time, posing a major threat to human health around ...
Protecting consumers from foodborne illness is an important health concern facing the food industry ...
Testing of foods to ensure safety and quality is the cornerstone of a successful food quality assura...
Despite regulatory efforts and emergence of new processing technologies, food-related illnesses rema...
Foodborne diseases are a major source of morbidity and mortality worldwide. In most cases, these dis...
Despite regulatory efforts and emergence of new processing technologies, food-related illnesses rema...
<p>Foodborne diseases are a major source of morbidity and mortality worldwide. In most cases, these ...
Food innovation centers in the U.S. offer facilities for food testing including technical assistance...
Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses that are li...
Pathogen and toxin-contaminated foods and beverages are a major source of illnesses, even death, and...
Traditional foodborne pathogen detection methods are highly dependent on pre-treatment of samples an...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
Incidences of foodborne disease are the estimated cause of 76 million illnesses annually. Rapid dete...
Background and Objectives: The significant rise in food borne infections is mainly caused by Campylo...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...
Foodborne illnesses have become more common over time, posing a major threat to human health around ...
Protecting consumers from foodborne illness is an important health concern facing the food industry ...
Testing of foods to ensure safety and quality is the cornerstone of a successful food quality assura...
Despite regulatory efforts and emergence of new processing technologies, food-related illnesses rema...
Foodborne diseases are a major source of morbidity and mortality worldwide. In most cases, these dis...
Despite regulatory efforts and emergence of new processing technologies, food-related illnesses rema...
<p>Foodborne diseases are a major source of morbidity and mortality worldwide. In most cases, these ...
Food innovation centers in the U.S. offer facilities for food testing including technical assistance...
Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses that are li...
Pathogen and toxin-contaminated foods and beverages are a major source of illnesses, even death, and...
Traditional foodborne pathogen detection methods are highly dependent on pre-treatment of samples an...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
Incidences of foodborne disease are the estimated cause of 76 million illnesses annually. Rapid dete...
Background and Objectives: The significant rise in food borne infections is mainly caused by Campylo...
The testing and rapid detection of pathogenic organisms is a crucial protocol in the prevention and ...