IMPACT. 1: The State's investment in the Ohio Food Program generated $5.5 million in income and led to the creation of 165 jobs. -- 2. The State's investment in the Ohio Agricultural Clearance Program generated $11.6 million in income and led to the creation of 137 jobs. -- 3. The State's investment in the Governor's Summer Meals Programs generated $4.3 million in income and led to the creation of 49 jobs.COMMUNITY PARTNERS: State of Ohio; Ohio Department of Job and Family Services; Governor's Office of Faith-Based and Community Initiatives; Ohio's 12 Feeding America foodbanks with their 3,300 member food pantries, soup kitchens, and homeless sheltersPRIMARY CONTACT: Joree Novotny (jnovotny@ohiofoodbanks.org)Independent economist Howard Fle...
Universities continue to expand their local food sourcing, but the impacts of these sourcing changes...
The global COVID-19 pandemic has had sweeping impacts on our society; some of the most dire are econ...
WP 2015-03 February 2015JEL Classification Codes: Q18; R15The number of food hubs (‘local food’ aggr...
IMPACT. 1: The State's investment in the Ohio Food Program generated $5.5 million in income and led ...
IMPACT. 1: FARMING: Established as a separate LLC, Urban Farms of Central Ohio farmed 3 of 10 acres,...
IMPACT. 1: Professor Clark has been a leader in fostering the grass-roots food policy movement in Oh...
IMPACT. 1: Buying local foods has a ripple effect on the economy. The farmer/producer benefits as we...
The Initiative for Food and AgriCultural Transformation (InFACT) is working with OSU Extension and c...
IMPACT. 1: Over two million Ohioans are food insecure. Connecting these families with local food res...
IMPACT. 1: Food Production education for new and existing producers in growing food in both urban an...
IMPACT. 1: Last year OSU Extension reached nearly 212,000 of the state's most food insecure through ...
IMPACT. 1: High quality research on community impacts of shale development. -- 2. Community leaders ...
IMPACT. 1: The Urban Farm provides Hocking County's only fresh stream of local seasonable produce to...
IMPACT. 1: The Food Fort is a collaborative work space, equipped with a fully licensed commissary an...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
Universities continue to expand their local food sourcing, but the impacts of these sourcing changes...
The global COVID-19 pandemic has had sweeping impacts on our society; some of the most dire are econ...
WP 2015-03 February 2015JEL Classification Codes: Q18; R15The number of food hubs (‘local food’ aggr...
IMPACT. 1: The State's investment in the Ohio Food Program generated $5.5 million in income and led ...
IMPACT. 1: FARMING: Established as a separate LLC, Urban Farms of Central Ohio farmed 3 of 10 acres,...
IMPACT. 1: Professor Clark has been a leader in fostering the grass-roots food policy movement in Oh...
IMPACT. 1: Buying local foods has a ripple effect on the economy. The farmer/producer benefits as we...
The Initiative for Food and AgriCultural Transformation (InFACT) is working with OSU Extension and c...
IMPACT. 1: Over two million Ohioans are food insecure. Connecting these families with local food res...
IMPACT. 1: Food Production education for new and existing producers in growing food in both urban an...
IMPACT. 1: Last year OSU Extension reached nearly 212,000 of the state's most food insecure through ...
IMPACT. 1: High quality research on community impacts of shale development. -- 2. Community leaders ...
IMPACT. 1: The Urban Farm provides Hocking County's only fresh stream of local seasonable produce to...
IMPACT. 1: The Food Fort is a collaborative work space, equipped with a fully licensed commissary an...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
Universities continue to expand their local food sourcing, but the impacts of these sourcing changes...
The global COVID-19 pandemic has had sweeping impacts on our society; some of the most dire are econ...
WP 2015-03 February 2015JEL Classification Codes: Q18; R15The number of food hubs (‘local food’ aggr...