Tanzania Journal of Agricultural Sciences 2005, Vol.6(2) : 99-103Thirty-four male British Saanen goats were reared on milk substitutes from birth to weaning at 35 days and then given barley-based concentrate diet ad libitum. They were slaughtered serially at birth (3.5 kg), weaning (9.5 kg), 24.5,36.5, 48.5 and 72.5 kg live weights. Weights of fat depots were recorded. With the exception of channel fat, all fat depots increased significantly (P< 0.001) with increasing slaughter weight. Fat growth coeffients were greater than 1 (P<0.001) and was highest for subcutaneous fat (1.887), followed by gut fat (1.802), dissected fat I. 687), inter-muscular fat I.6I9) and lowest for channel fat I.I27). Relative to total fat, the greatest change in ...
The effects of plane of nutrition (ad libitum and 75% ad libitum) and dietary crude protein concentr...
The fatty acid composition of longissimus thoracis (LT) muscle and adipose tissues (subcutaneous and...
This study compared the effects of different dietary energy contents (11.3, 12.0 and 12.7 MJ ME/ kg ...
The aim of this study was to investigate the possibility of improving the composition of goat meat, ...
Thirty West African Dwarf goat kids were raised on good diets intensively from 5 days to 52 weeks of...
Thirty West African Dwarf goat kids were raised on good diets intensively from 5 days to 52 weeks of...
SUMMARY The study aimed to evaluate the effect of feed restriction on the development of organs and ...
A total of 32 weaned (90 days) males (16) and females (16) native kids were randomly allocated into ...
The dissected carcass composition and fatty acid profiles of intermuscular fat from 110 male goat ki...
The aim of this study is to investigate the possibility of improving the composition of goat meat in...
Thirty-two kid goats of the Granadina breed were used in four trials of three factors: milk type (go...
With the objective of evaluating the relative development of live weight (LW) components, commercial...
The aim of this study is to investigate the possibility of improving the composition of goat meat in...
The objective of the present study was to investigate the effect of feeding rumen bypass fat on the ...
A total of 147 Menz and Horro lambs of both sexes were serially slaughtered and dissected at five di...
The effects of plane of nutrition (ad libitum and 75% ad libitum) and dietary crude protein concentr...
The fatty acid composition of longissimus thoracis (LT) muscle and adipose tissues (subcutaneous and...
This study compared the effects of different dietary energy contents (11.3, 12.0 and 12.7 MJ ME/ kg ...
The aim of this study was to investigate the possibility of improving the composition of goat meat, ...
Thirty West African Dwarf goat kids were raised on good diets intensively from 5 days to 52 weeks of...
Thirty West African Dwarf goat kids were raised on good diets intensively from 5 days to 52 weeks of...
SUMMARY The study aimed to evaluate the effect of feed restriction on the development of organs and ...
A total of 32 weaned (90 days) males (16) and females (16) native kids were randomly allocated into ...
The dissected carcass composition and fatty acid profiles of intermuscular fat from 110 male goat ki...
The aim of this study is to investigate the possibility of improving the composition of goat meat in...
Thirty-two kid goats of the Granadina breed were used in four trials of three factors: milk type (go...
With the objective of evaluating the relative development of live weight (LW) components, commercial...
The aim of this study is to investigate the possibility of improving the composition of goat meat in...
The objective of the present study was to investigate the effect of feeding rumen bypass fat on the ...
A total of 147 Menz and Horro lambs of both sexes were serially slaughtered and dissected at five di...
The effects of plane of nutrition (ad libitum and 75% ad libitum) and dietary crude protein concentr...
The fatty acid composition of longissimus thoracis (LT) muscle and adipose tissues (subcutaneous and...
This study compared the effects of different dietary energy contents (11.3, 12.0 and 12.7 MJ ME/ kg ...