Phosphorus (P) one of the essential elements to plants and animals, is a non-renewable resource and accuatlly high demanded in agriculture. The World\'s population growth and future estimatives on food demands raises the question about the sustainability of the current agriculture systems, speccially concerns about the low P use efficiency in agroecosystems. Brazilian agriculture requires high P inputs and many researches has been developed to increase the crops yield and, consequently, food production efficiency. However, this development was achieved at the high costs of mineral fertilisers (specially P) and long-term perspectives about the costs of the intensification in the tropical agriculture is accuattly in debate. In this conxtext, ...
Resumo - O Brasil passou de importador de grãos na década de 1970 para um dos maiores produtores mun...
The beans (Phaseolus vulgaris) are the main food consumed in Brazil. Such importance is due to its h...
Soil tests that determine the amount of Phosphorus (P) in the soil that is available to crops have b...
Phosphorus (P) is the second macronutrient that most limits the agricultural production due to its l...
The global increase in demand for primary resources has caused the intensification and expansion of ...
A agricultura brasileira é dependente da importação de insumos agrícolas. O uso inadequado de fertil...
The prospect of world population increases requires that the production of food to be potentialized ...
Globally, increasing demands for biofuels have intensified the rate of land-use change (LUC) for exp...
The tropical savannas cover an area of approximately 1,900 million ha second biome of Brazil. Phosph...
O objetivo deste estudo foi o de elaborar um diagnóstico do balanço de nutrientes na agricultura bra...
Phosphate rock efficiency to lowland rice was evaluated in a study that we tested: a) phosphorus sou...
Estimativas da área desmatada na Amazônia brasileira, principalmente para a pecuária e agricultura i...
O P é um nutriente chave no manejo da fertilidade de solos tropicais altamente intemperizados. Este ...
Low levels of available phosphorus (P) in soils is a common constraint on rice (Oryza sativa, L.) gr...
http://dx.doi.org/10.5902/223611704671The rational use of fertilizers, especially nitrogen in search...
Resumo - O Brasil passou de importador de grãos na década de 1970 para um dos maiores produtores mun...
The beans (Phaseolus vulgaris) are the main food consumed in Brazil. Such importance is due to its h...
Soil tests that determine the amount of Phosphorus (P) in the soil that is available to crops have b...
Phosphorus (P) is the second macronutrient that most limits the agricultural production due to its l...
The global increase in demand for primary resources has caused the intensification and expansion of ...
A agricultura brasileira é dependente da importação de insumos agrícolas. O uso inadequado de fertil...
The prospect of world population increases requires that the production of food to be potentialized ...
Globally, increasing demands for biofuels have intensified the rate of land-use change (LUC) for exp...
The tropical savannas cover an area of approximately 1,900 million ha second biome of Brazil. Phosph...
O objetivo deste estudo foi o de elaborar um diagnóstico do balanço de nutrientes na agricultura bra...
Phosphate rock efficiency to lowland rice was evaluated in a study that we tested: a) phosphorus sou...
Estimativas da área desmatada na Amazônia brasileira, principalmente para a pecuária e agricultura i...
O P é um nutriente chave no manejo da fertilidade de solos tropicais altamente intemperizados. Este ...
Low levels of available phosphorus (P) in soils is a common constraint on rice (Oryza sativa, L.) gr...
http://dx.doi.org/10.5902/223611704671The rational use of fertilizers, especially nitrogen in search...
Resumo - O Brasil passou de importador de grãos na década de 1970 para um dos maiores produtores mun...
The beans (Phaseolus vulgaris) are the main food consumed in Brazil. Such importance is due to its h...
Soil tests that determine the amount of Phosphorus (P) in the soil that is available to crops have b...