Pengaruh Penambahan Konsentrat dengan Kadar Protein Kasar yang Berbeda pada Ransum Basal terhadap Kecernaan Protein dan Kecernaan Serat Kasar Kambing Boerawa Pasca Sapih

This study aims to: (1) determine the effect of the addition of concentrates with different levels of crude protein in the basal ration for goats Boerawa past-weaning dry matter and organic digestibility and (2) to the addition of the best concentrates on past-weaning dry matter and organic digestibility Boerawa goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows a significant effect (P 0.05) protein digestibility and crude fiber