Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
Silage is the result of fermentation from feed ingredients that have high water content (about 50% -...
Forage conservation has long been a part of the agricultural scene in some countries in the world. E...
Objective of the research was to study the effect of using starter on silage making. Four treatments...
Objective of the research was to study the effect of using starter on silage making. Four treatments...
The purpose of this study was to determine the effect of adding a starter in the making of silage. T...
The purpose of this study was to determine the effect of adding a starter in the making of silage. T...
The aim of this research are to find: 1) the effects of addition of various kind levels of starter t...
ABSTRAKKualitas fisik silase akan menentukan kuantitas konsumsi ransum pada sapi potong. Penelitian ...
This study aims to evaluate the ability of lactic acid bacteria isolated from Sumba horse milk as a ...
This study aims to evaluate the ability of lactic acid bacteria isolated from Sumba horse milk as a ...
PEMANFAATAN TEBON TANAMAN JAGUNG UNTUK PRODUKSI PAKAN TERNAK SILASE DI DESA ANA ENGGE, KABUPATEN SUM...
PEMANFAATAN TEBON TANAMAN JAGUNG UNTUK PRODUKSI PAKAN TERNAK SILASE DI DESA ANA ENGGE, KABUPATEN SUM...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
Forage conservation has long been a part of the agricultural scene in some countries in the world. E...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
Silage is the result of fermentation from feed ingredients that have high water content (about 50% -...
Forage conservation has long been a part of the agricultural scene in some countries in the world. E...
Objective of the research was to study the effect of using starter on silage making. Four treatments...
Objective of the research was to study the effect of using starter on silage making. Four treatments...
The purpose of this study was to determine the effect of adding a starter in the making of silage. T...
The purpose of this study was to determine the effect of adding a starter in the making of silage. T...
The aim of this research are to find: 1) the effects of addition of various kind levels of starter t...
ABSTRAKKualitas fisik silase akan menentukan kuantitas konsumsi ransum pada sapi potong. Penelitian ...
This study aims to evaluate the ability of lactic acid bacteria isolated from Sumba horse milk as a ...
This study aims to evaluate the ability of lactic acid bacteria isolated from Sumba horse milk as a ...
PEMANFAATAN TEBON TANAMAN JAGUNG UNTUK PRODUKSI PAKAN TERNAK SILASE DI DESA ANA ENGGE, KABUPATEN SUM...
PEMANFAATAN TEBON TANAMAN JAGUNG UNTUK PRODUKSI PAKAN TERNAK SILASE DI DESA ANA ENGGE, KABUPATEN SUM...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
Forage conservation has long been a part of the agricultural scene in some countries in the world. E...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
Silage is the result of fermentation from feed ingredients that have high water content (about 50% -...
Forage conservation has long been a part of the agricultural scene in some countries in the world. E...