The main losses in viticulture around the world are normally associated with rotten grapes affecting both the chemical composition and the grape microbiota that later might affect the alcoholic fermentation. We analyzed the population in musts obtained from sour rotten, botrytized and healthy Macabeo grapes and the population dynamics during the spontaneous alcoholic fermentation by culture dependent and various culture independent methods including, for the first time, qPCR and massive sequencing. Grape health state affected the fermentation kinetics and also the microbial diversity and composition. Unexpectedly, the fermentation proceeded the fastest in the rotten must followed by the healthy and the botrytized grapes. As in previous stud...
Grape berries harbor a wide range of microbes originating from the vineyard environment, many of whi...
Doutoramento em Engenharia Alimentar - Instituto Superior de AgronomiaThe grape berry microbiota is ...
Botrytized wines are dessert wines made from overripe grapes infected by Botrytis cinerea known as “...
Available at ScienceDirectThis study investigated the microbiota of sour rotten wine grapes and its ...
Sour rot is a disease complex produced by an interaction between grape berries and various species o...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Sour rot is a disease complex produced by an interaction between grape berries and various species o...
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has ...
Grapes harbor complex microbial communities. It is well known that yeasts, typically Saccharomyces c...
Background and Aims: Grape mycobiota may be a determining factor for the population dynamics that de...
The alcoholic fermentation is a crucial winemaking step. Its failure is problematic. In spite of sev...
The present study evaluated the impact of organic and conventional fungicide treatments compared wit...
MinireviewYeast species of sound and sour rot-damaged grapes were analysed during fermentation and ...
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and ...
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and ...
Grape berries harbor a wide range of microbes originating from the vineyard environment, many of whi...
Doutoramento em Engenharia Alimentar - Instituto Superior de AgronomiaThe grape berry microbiota is ...
Botrytized wines are dessert wines made from overripe grapes infected by Botrytis cinerea known as “...
Available at ScienceDirectThis study investigated the microbiota of sour rotten wine grapes and its ...
Sour rot is a disease complex produced by an interaction between grape berries and various species o...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Sour rot is a disease complex produced by an interaction between grape berries and various species o...
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has ...
Grapes harbor complex microbial communities. It is well known that yeasts, typically Saccharomyces c...
Background and Aims: Grape mycobiota may be a determining factor for the population dynamics that de...
The alcoholic fermentation is a crucial winemaking step. Its failure is problematic. In spite of sev...
The present study evaluated the impact of organic and conventional fungicide treatments compared wit...
MinireviewYeast species of sound and sour rot-damaged grapes were analysed during fermentation and ...
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and ...
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and ...
Grape berries harbor a wide range of microbes originating from the vineyard environment, many of whi...
Doutoramento em Engenharia Alimentar - Instituto Superior de AgronomiaThe grape berry microbiota is ...
Botrytized wines are dessert wines made from overripe grapes infected by Botrytis cinerea known as “...