Spike fertility traits are critical attributes for grain yield in wheat ( Triticum aestivum L.). Here, we examine the geno - typic variation in three important traits: maximum number of floret primordia, number of fertile florets, and number of grains. We determine their relationship in determining spike fertility in 30 genotypes grown under two contrast - ing conditions: field and greenhouse. The maximum number of floret primordia per spikelet (MFS), fertile florets per spikelet (FFS), and number of grains per spikelet (GS) not only exhibited large genotypic variation in both growth conditions and across all spikelet positions studied, but also displayed moderate levels of heritability. FFS was...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Grain yield in bread wheat is often tightly associated with grain number/m2. In turn, spike fertilit...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
AbstractFurther increases in wheat yield potential could be achieved through a better understanding ...
Further improvements to wheat yield potential will be essential to meet future food demand. As yield...
AbstractDevelopmental patterns strongly influence spike fertility and grain number, which are primar...
Fruiting efficiency (FE, grains per g of spike dry weight at anthesis) was proposed as a promising s...
In a previous paper (Field Crops Res. 203, 114–127), we showed that the difference in yield potentia...
Plant hormones are organic substances that influence specific physiological processes, such as flore...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Further improvements in wheat yields are critical, for which increases in grain number would be requ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Grain yield in bread wheat is often tightly associated with grain number/m2. In turn, spike fertilit...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
AbstractFurther increases in wheat yield potential could be achieved through a better understanding ...
Further improvements to wheat yield potential will be essential to meet future food demand. As yield...
AbstractDevelopmental patterns strongly influence spike fertility and grain number, which are primar...
Fruiting efficiency (FE, grains per g of spike dry weight at anthesis) was proposed as a promising s...
In a previous paper (Field Crops Res. 203, 114–127), we showed that the difference in yield potentia...
Plant hormones are organic substances that influence specific physiological processes, such as flore...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Further improvements in wheat yields are critical, for which increases in grain number would be requ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...
Grain yield in bread wheat is often tightly associated with grain number/m2. In turn, spike fertilit...
<p>Floret development is critical for grain setting in wheat (Triticum aestivum), but more than 50% ...