ABSTRACT Annisaa Chandra Riyani, 2016; The Impact of Food Quality, Service Quality, Physical Environment and Brand Image Towards Customer Satisfaction at Japanese Restaurant in Jakarta. Thesis, Jakarta; Marketing Management, Management, Faculty of Economics, Universitas Negeri Jakarta. Advisory: Dr. Mohamad Rizan, SE, MM & Usep Suhud, M.Si, Ph.D. The purpose of this research was to test empirically the influence of food quality, service quality, physical environment and brand image towards customers ' satisfaction on Japan restaurant in Jakarta. The research design used was descriptive and causal, whereas the sample selection technique used is the purposive sampling technique. Using the method of data collection method survey. The ...
The increasing number of culinary businesses in the city of Bandung makes Japanese restaurants need ...
PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN CHUNG GI WA, DHARMAWANGSA
The purpose of this research are to analyze the significance or positive relationship of food quali...
Siti Ayu Handayani, 2019; Effect of Experiential Marketing, Food Quality, and Physical Environment ...
Penelitian ini bertujuan untuk melakukan analisis pengaruh kualitas layanan dalam industri restoran ...
Intisari - Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari food quality, se...
This study aimed to determine direct and indirect effect of the three elements of food service quali...
Great Indonesian restaurant is a restaurant located in Terminal Three Soekarno-Hatta Airport. A decl...
Rika Imelda Regita, 2017; The Influence of Physical Quality, Staff Behavior and Atmosphere to Custom...
This study aims to determine the influence of promotion and quality of service to customer satisfact...
Abstract - The purpose of this study is to determine whether the quality of the restaurant has a aff...
Penelitian ini bertujuan untuk menganalisis pengaruh dari food quality, restaurant atmosphere, resta...
The aim of this study was to determine the effect of food quality, quality of physical environment,...
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari quality of physical environ...
ABSTRACT Mutiara Shafitri, 2016; The Influence of Service Quality and Restaurant’s Atmosphere To...
The increasing number of culinary businesses in the city of Bandung makes Japanese restaurants need ...
PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN CHUNG GI WA, DHARMAWANGSA
The purpose of this research are to analyze the significance or positive relationship of food quali...
Siti Ayu Handayani, 2019; Effect of Experiential Marketing, Food Quality, and Physical Environment ...
Penelitian ini bertujuan untuk melakukan analisis pengaruh kualitas layanan dalam industri restoran ...
Intisari - Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari food quality, se...
This study aimed to determine direct and indirect effect of the three elements of food service quali...
Great Indonesian restaurant is a restaurant located in Terminal Three Soekarno-Hatta Airport. A decl...
Rika Imelda Regita, 2017; The Influence of Physical Quality, Staff Behavior and Atmosphere to Custom...
This study aims to determine the influence of promotion and quality of service to customer satisfact...
Abstract - The purpose of this study is to determine whether the quality of the restaurant has a aff...
Penelitian ini bertujuan untuk menganalisis pengaruh dari food quality, restaurant atmosphere, resta...
The aim of this study was to determine the effect of food quality, quality of physical environment,...
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari quality of physical environ...
ABSTRACT Mutiara Shafitri, 2016; The Influence of Service Quality and Restaurant’s Atmosphere To...
The increasing number of culinary businesses in the city of Bandung makes Japanese restaurants need ...
PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN CHUNG GI WA, DHARMAWANGSA
The purpose of this research are to analyze the significance or positive relationship of food quali...