Rika Imelda Regita, 2017; The Influence of Physical Quality, Staff Behavior and Atmosphere to Customer Satisfaction (Survey on customer of Eat Happens Restaurant in Tebet). Skripsi, Jakarta: Marketing Management Concentration, S-1 Management Study Program, Faculty of Economics, State University of Jakarta. Advisory: Setyo Ferry Wibowo, SE, M.Si & Andrian Haro, S.Si, MM. This study aims to determine the positive influence of physical quality to customer satisfaction, to determine the positive influence of staff behavior to customer satisfaction, and to determine the positive influence of atmosphere to customer satisfaction of Eat Happens Restaurant. To collect the data, this study uses survey method by distributing questionnaires to 200 res...
The purpose of the study was to find out influence food quality, personal interaction quality, physi...
Great Indonesian restaurant is a restaurant located in Terminal Three Soekarno-Hatta Airport. A decl...
ABSTRACT Mutiara Shafitri, 2016; The Influence of Service Quality and Restaurant’s Atmosphere To...
The aim of this study was to determine the effect of food quality, quality of physical environment,...
Tessa Maudy Priliyan, 2020; The Effect of Service Quality and Store Atmosphere on Revisit Intention...
This study aims to determine the influence of promotion and quality of service to customer satisfact...
ABSTRACTThe quality of food and services performed influences restaurant customer satisfaction. This...
Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh kualitas makanan, kualitas lingkung...
Intisari - Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari food quality, se...
Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh restaurant atmosphere dan food quality...
The purpose of this study is to explain the effect of product quality, service quality and restauran...
ABSTRACT Annisaa Chandra Riyani, 2016; The Impact of Food Quality, Service Quality, Physical Env...
Ni Made Ayu Angeline Leonila Pratiwi, 2020; The Role of Attributes and Customer Satisfaction Agains...
This study aimed to determine direct and indirect effect of the three elements of food service quali...
Penelitian ini bertujuan untuk meneliti Pengaruh Kualitas Pelayanan, KualitasMakanan dan Lingkungan ...
The purpose of the study was to find out influence food quality, personal interaction quality, physi...
Great Indonesian restaurant is a restaurant located in Terminal Three Soekarno-Hatta Airport. A decl...
ABSTRACT Mutiara Shafitri, 2016; The Influence of Service Quality and Restaurant’s Atmosphere To...
The aim of this study was to determine the effect of food quality, quality of physical environment,...
Tessa Maudy Priliyan, 2020; The Effect of Service Quality and Store Atmosphere on Revisit Intention...
This study aims to determine the influence of promotion and quality of service to customer satisfact...
ABSTRACTThe quality of food and services performed influences restaurant customer satisfaction. This...
Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh kualitas makanan, kualitas lingkung...
Intisari - Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari food quality, se...
Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh restaurant atmosphere dan food quality...
The purpose of this study is to explain the effect of product quality, service quality and restauran...
ABSTRACT Annisaa Chandra Riyani, 2016; The Impact of Food Quality, Service Quality, Physical Env...
Ni Made Ayu Angeline Leonila Pratiwi, 2020; The Role of Attributes and Customer Satisfaction Agains...
This study aimed to determine direct and indirect effect of the three elements of food service quali...
Penelitian ini bertujuan untuk meneliti Pengaruh Kualitas Pelayanan, KualitasMakanan dan Lingkungan ...
The purpose of the study was to find out influence food quality, personal interaction quality, physi...
Great Indonesian restaurant is a restaurant located in Terminal Three Soekarno-Hatta Airport. A decl...
ABSTRACT Mutiara Shafitri, 2016; The Influence of Service Quality and Restaurant’s Atmosphere To...