Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in different plant tissues. Recent investigations reported dramatic changes of terpenes with a protective role in plant tissues submitted to biotic and abiotic stresses. This study examined the volatile organic compounds (VOCs) profile in flowers of Vitis vinifera L. cv. Malbec under filtered UV-B (or not). Gas chromatography-electron impact mass spectrometry analysis of flowers resulted in the identification of 12 VOCs, including eight sesquiterpenes, two aldehydes, and two ketones, being the oxygenated sesquiterpene farnesol the most abundant. The total amount of VOCs in flowers did not change irrespective UV-B had been filtered or not, suggesting thos...
Background and Aims: New Zealand is exposed to relatively high solar ultraviolet (UV) radiation; su...
Environmental issues (high UV-B radiation and water deficit) can challenge 'Pinot Noir' growth in Ne...
The grapevine berries are an important source of phenolic compounds. In this study, White Sultanina ...
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in plant tis...
This study investigated the terpene profiles as determined by GC-EIMS analysis of in vitro cultured ...
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particu...
UV-B radiation is an environmental challenge affecting a number of metabolic functions in plants. Pl...
The effects of UV radiation on Vitis vinifera cv Tempranillo grapes were studied under field conditi...
© 2014 Society of Chemical Industry. Background: Ultraviolet (UV) radiation induces adaptive respons...
It has been previously found that abscisic acid (ABA) participates in the activation of grapevine le...
This study aimed to explore the effect of attenuated UV radiation around grape clusters on the volat...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
Trabajo presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celeb...
We previously demonstrated that solar ultraviolet-B (UV-B) radiation levels in high altitude vineyar...
Background and Aims: New Zealand is exposed to relatively high solar ultraviolet (UV) radiation; su...
Environmental issues (high UV-B radiation and water deficit) can challenge 'Pinot Noir' growth in Ne...
The grapevine berries are an important source of phenolic compounds. In this study, White Sultanina ...
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in plant tis...
This study investigated the terpene profiles as determined by GC-EIMS analysis of in vitro cultured ...
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particu...
UV-B radiation is an environmental challenge affecting a number of metabolic functions in plants. Pl...
The effects of UV radiation on Vitis vinifera cv Tempranillo grapes were studied under field conditi...
© 2014 Society of Chemical Industry. Background: Ultraviolet (UV) radiation induces adaptive respons...
It has been previously found that abscisic acid (ABA) participates in the activation of grapevine le...
This study aimed to explore the effect of attenuated UV radiation around grape clusters on the volat...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these...
Trabajo presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celeb...
We previously demonstrated that solar ultraviolet-B (UV-B) radiation levels in high altitude vineyar...
Background and Aims: New Zealand is exposed to relatively high solar ultraviolet (UV) radiation; su...
Environmental issues (high UV-B radiation and water deficit) can challenge 'Pinot Noir' growth in Ne...
The grapevine berries are an important source of phenolic compounds. In this study, White Sultanina ...