Adhesion to the intestinal mucosa is generally considered an important property of probiotic microorganisms and has been related to many of their health benefits. This study investigated some factors that could affect or be involved in the adherence of Propionibacterium acidipropionici CRL 1198, a dairy strain with suggested probiotic effects and high adherence in vitro and in vivo to intestinal epithelial cells. In vitro adhesion of propionibacteria was decreased by gastric digestion but not affected by bile and pancreatic enzymes. Adherence was also decreased by pre-treatment of bacterial cells with protease, sodium metaperiodate, and trichloroacetic acid, revealing that different features of the cell surface, like protein factors, carboh...
peer-reviewedIn a pilot-scale, open-label study to determine the ability of well-characterized probi...
In a pilot-scale, open-label study to determine the ability of well-characterized probiotic Lactobac...
The key role of diet and environment in human health receives increasing attention. Thus functional ...
Adhesion to the host intestinal mucosa is considered relevant for orally delivered probiotics as it ...
Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy produc...
Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutri...
Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutri...
Adhesion abilities to the intestinal epithelium are considered one of the main criteria for the sele...
Propionibacterium freudenreichii is a beneficial bacterium traditionally used as a cheese-ripening s...
The aims of this study were to examine longterm growth interactions of five probiotic strains (Lacto...
To be effective, probiotic bacteria must exhibit a number of functional characteristics, including t...
The key role of diet and environment in human health receives increasing attention. Thus functional ...
International audiencePropionibacterium freudenreichii is a beneficial bacterium traditionally used ...
Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial ad...
We investigated the mucus-binding properties of aggregating and non-aggregating potentially probioti...
peer-reviewedIn a pilot-scale, open-label study to determine the ability of well-characterized probi...
In a pilot-scale, open-label study to determine the ability of well-characterized probiotic Lactobac...
The key role of diet and environment in human health receives increasing attention. Thus functional ...
Adhesion to the host intestinal mucosa is considered relevant for orally delivered probiotics as it ...
Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy produc...
Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutri...
Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutri...
Adhesion abilities to the intestinal epithelium are considered one of the main criteria for the sele...
Propionibacterium freudenreichii is a beneficial bacterium traditionally used as a cheese-ripening s...
The aims of this study were to examine longterm growth interactions of five probiotic strains (Lacto...
To be effective, probiotic bacteria must exhibit a number of functional characteristics, including t...
The key role of diet and environment in human health receives increasing attention. Thus functional ...
International audiencePropionibacterium freudenreichii is a beneficial bacterium traditionally used ...
Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial ad...
We investigated the mucus-binding properties of aggregating and non-aggregating potentially probioti...
peer-reviewedIn a pilot-scale, open-label study to determine the ability of well-characterized probi...
In a pilot-scale, open-label study to determine the ability of well-characterized probiotic Lactobac...
The key role of diet and environment in human health receives increasing attention. Thus functional ...