The application of an upgraded group contribution equation of state combined with rigorous simulation and optimization to supercritical processes is reviewed and new applications are presented for vegetable oil purification and separation of fatty acid alkyl esters.Fil: Díaz, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Espinosa, S.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Quí...
The kinetics of the supercritical fluid extraction of edible and discarded chia seeds was studied an...
In this work, a simulation procedure of a supercritical extraction process was developed through the...
Hydrogenation of vegetable oils is an important process in the food industry because of its widespr...
Rigorous thermodynamic modeling, simulation, and optimization of the supercritical fractionation of ...
Optimal schemes and operating conditions are analyzed for the deterpenation of citrus peel oils with...
Supercritical fluid extraction (SFE) currently finds application in the food and petroleum industri...
This chapter deals with fundamentals of supercritical fluid extraction. Considering first the typica...
High-pressure food technology has emerged as a promising alternative to produce safe and high qualit...
In this work, we discuss recent advances on thermodynamic modeling, process simulation and optimizat...
The group-contribution with association equation of state (GCA-EoS) is applied to represent high-pre...
The transesterification of vegetable oils, esterification of fatty acids and glycerolisis reactions,...
The Group Contribution Equation of State (GC-EoS) was extended to represent high-pressure phase equi...
In this work, a simulation procedure of a supercritical extraction process was developed through the...
This work reports the modelling of the kinetics of supercritical extraction of oils from grape seed ...
This work reports the modelling of the kinetics of supercritical extraction of oils from grape seed ...
The kinetics of the supercritical fluid extraction of edible and discarded chia seeds was studied an...
In this work, a simulation procedure of a supercritical extraction process was developed through the...
Hydrogenation of vegetable oils is an important process in the food industry because of its widespr...
Rigorous thermodynamic modeling, simulation, and optimization of the supercritical fractionation of ...
Optimal schemes and operating conditions are analyzed for the deterpenation of citrus peel oils with...
Supercritical fluid extraction (SFE) currently finds application in the food and petroleum industri...
This chapter deals with fundamentals of supercritical fluid extraction. Considering first the typica...
High-pressure food technology has emerged as a promising alternative to produce safe and high qualit...
In this work, we discuss recent advances on thermodynamic modeling, process simulation and optimizat...
The group-contribution with association equation of state (GCA-EoS) is applied to represent high-pre...
The transesterification of vegetable oils, esterification of fatty acids and glycerolisis reactions,...
The Group Contribution Equation of State (GC-EoS) was extended to represent high-pressure phase equi...
In this work, a simulation procedure of a supercritical extraction process was developed through the...
This work reports the modelling of the kinetics of supercritical extraction of oils from grape seed ...
This work reports the modelling of the kinetics of supercritical extraction of oils from grape seed ...
The kinetics of the supercritical fluid extraction of edible and discarded chia seeds was studied an...
In this work, a simulation procedure of a supercritical extraction process was developed through the...
Hydrogenation of vegetable oils is an important process in the food industry because of its widespr...