Cassava starch based films containing different concentrations of yerba mate extract as antioxidant (0, 5, and 20%) were prepared by casting. The effect of the incorporation of the extract on the antioxidant activity, structure, and physicochemical properties of the biofilms was evaluated. Significant antioxidant capacity in the films with yerba mate extract was obtained, especially in the materials containing 5% of the additive. The surface roughness and contact angle of the systems containing the extract increased, indicating hydrofobic behavior of the films surface when the additive was used. This was also confirmed by water vapor permeability and water content results. The incorporation of yerba mate extract led to an important improvem...
The remaining fibrous residue of cassava starch extraction was characterized and used as film filler...
Studies were carried out to produce biodegradable films from cassava starch. Two alternatives were i...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...
Biodegradable and edible cassava starch-glycerol based films with different concentrations of yerba ...
Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films i...
Yerba Mate is a regional product, obtained through the leaves of the mate tree that belongs to the f...
Active and smart biodegradable films from cassava starch and glycerol with 5 wt.% of different natur...
Natural extracts are investigated as plasticizers of starch?glycerol biobased films for food coating...
Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasti...
The design of biopolymeric matrices for the delivery of bioactive compounds constitutes a useful str...
Biopolymers appear as a great candidate for plastic substitution in a wide array of industries, attr...
Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by extrusion ...
Several different hydrocolloids, such as starch, have been proposed as suitable base materials (matr...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
The remaining fibrous residue of cassava starch extraction was characterized and used as film filler...
Studies were carried out to produce biodegradable films from cassava starch. Two alternatives were i...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...
Biodegradable and edible cassava starch-glycerol based films with different concentrations of yerba ...
Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films i...
Yerba Mate is a regional product, obtained through the leaves of the mate tree that belongs to the f...
Active and smart biodegradable films from cassava starch and glycerol with 5 wt.% of different natur...
Natural extracts are investigated as plasticizers of starch?glycerol biobased films for food coating...
Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasti...
The design of biopolymeric matrices for the delivery of bioactive compounds constitutes a useful str...
Biopolymers appear as a great candidate for plastic substitution in a wide array of industries, attr...
Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by extrusion ...
Several different hydrocolloids, such as starch, have been proposed as suitable base materials (matr...
Edible films are thin layers made of materials such as starch and proteins. Starch is a polysacchari...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
The remaining fibrous residue of cassava starch extraction was characterized and used as film filler...
Studies were carried out to produce biodegradable films from cassava starch. Two alternatives were i...
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of...