An investigation was carried out to explore further the analytical capabilities of the coupling high performance liquid chromatography (HPLC)-hydride generation (HG)-atomic fluorescence spectrometry (AFS) for the reliable determination of the four toxicologically relevant arsenical species namely, As(III), As(V), monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA) in rice. Fifty nine samples of rice of five different cultivars were collected in province of Entre Rios (Argentina). Samples were dried at 103±2°C and mild conditions were adopted for species extraction (0.28molL-1 HNO3 at 95±3°C for 90min). Method validation included, evaluation of linearity; limits of detection, 0.020μgg-1 for As(III) and 0.025μgg-1 for the other three ...
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DM...
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DM...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
Inorganic As (iAs) species require strict monitoring in foodstuff due to their toxicity. Rice is of ...
In this work, high-performance liquid chromatography in combination with inductively coupled plasma ...
A method was developed for the determination of total arsenic in rice grain by microwave-assisted di...
Ingestion of arsenic through food and water is the main path for this element to enter the human org...
Arsenic toxicity depends on the chemical form. Inorganic arsenic is more toxic than organic arsenic ...
Arsenic toxicity depends on the chemical form. Inorganic arsenic is more toxic than organic arsenic ...
Determination of arsenic (As) speciation in rice is necessary because inorganic As species are more ...
The measurement of As species in rice is normally accomplished by extraction followed by HPLC-ICPMS ...
Texto completo: acesso restrito. p.1128-1132This paper proposes a procedure for the determination of...
A method was developed for the determination of total arsenic in rice grain by microwave-assisted di...
Determination of arsenic (As) speciation in rice is necessary because inorganic As species are more ...
Determination of arsenic (As) speciation in rice is necessary because inorganic As species are more ...
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DM...
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DM...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
Inorganic As (iAs) species require strict monitoring in foodstuff due to their toxicity. Rice is of ...
In this work, high-performance liquid chromatography in combination with inductively coupled plasma ...
A method was developed for the determination of total arsenic in rice grain by microwave-assisted di...
Ingestion of arsenic through food and water is the main path for this element to enter the human org...
Arsenic toxicity depends on the chemical form. Inorganic arsenic is more toxic than organic arsenic ...
Arsenic toxicity depends on the chemical form. Inorganic arsenic is more toxic than organic arsenic ...
Determination of arsenic (As) speciation in rice is necessary because inorganic As species are more ...
The measurement of As species in rice is normally accomplished by extraction followed by HPLC-ICPMS ...
Texto completo: acesso restrito. p.1128-1132This paper proposes a procedure for the determination of...
A method was developed for the determination of total arsenic in rice grain by microwave-assisted di...
Determination of arsenic (As) speciation in rice is necessary because inorganic As species are more ...
Determination of arsenic (As) speciation in rice is necessary because inorganic As species are more ...
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DM...
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DM...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...