The viability and biomass production of three isolates of Kluyveromyces spp. in six different growth media were studied. All yeast isolates showed good growth in all of the media tested, but nutrient yeast dextrose broth (NYDB 75 %) and molasses soy meal (MSB) media were selected for further analyses. The adaptive response of the yeasts to heat shock and water stress was studied, revealing that 60 min of incubation at 45 °C and a water activity value of 0.95 aw were the appropriate conditions to adapt these yeasts for subsequent analyses. The physiological adaptation did not affect the ecological similarity between biocontrol agents and pathogen. The adapted yeasts also had a negative influence on the growth of Aspergillus flavus RCM89 myce...
The contamination of food and feed by Aspergillus has become a global issue with a significant world...
Aims: Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine con...
Aspergillus flavus growth is influenced by a variety of abiotic factors including water activity (aW...
The effect of Saccharomyces cerevisiae RC008 and RC016 strains, previously selected based on their a...
Aspergillus flavus is a toxigenic fungus that contaminates feed and influences the animal health. Sa...
During ethanol fermentation, yeast cells are exposed to various stresses that have negative effects ...
To overcome the economic losses associated with fungi and their toxic metabolites, environmentally s...
Yeast is one of the organisms that grow and survive in diverse conditions. The influence of environm...
Stress-tolerant fungi that can thrive under various environmental extremes are highly desirable for ...
Applying antagonistic yeasts is one of the recent possibilities for controlling postharvest disease ...
Only quite recently, we have shown that yeast strains Clavispora lusitaniae 146 and Pichia fermentan...
In this paper the effect of aflatoxin B1, ochratoxin A and zearalenon on morphology, growth paramete...
WOS: 000401007700006Postharvest diseases of fruits and vegetables result in critical losses of produ...
A trickle flow, short column reactor system using a natural sponge as a carrier was used to study th...
An experiment with a full factorial design was used to study the effects of and interactions among t...
The contamination of food and feed by Aspergillus has become a global issue with a significant world...
Aims: Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine con...
Aspergillus flavus growth is influenced by a variety of abiotic factors including water activity (aW...
The effect of Saccharomyces cerevisiae RC008 and RC016 strains, previously selected based on their a...
Aspergillus flavus is a toxigenic fungus that contaminates feed and influences the animal health. Sa...
During ethanol fermentation, yeast cells are exposed to various stresses that have negative effects ...
To overcome the economic losses associated with fungi and their toxic metabolites, environmentally s...
Yeast is one of the organisms that grow and survive in diverse conditions. The influence of environm...
Stress-tolerant fungi that can thrive under various environmental extremes are highly desirable for ...
Applying antagonistic yeasts is one of the recent possibilities for controlling postharvest disease ...
Only quite recently, we have shown that yeast strains Clavispora lusitaniae 146 and Pichia fermentan...
In this paper the effect of aflatoxin B1, ochratoxin A and zearalenon on morphology, growth paramete...
WOS: 000401007700006Postharvest diseases of fruits and vegetables result in critical losses of produ...
A trickle flow, short column reactor system using a natural sponge as a carrier was used to study th...
An experiment with a full factorial design was used to study the effects of and interactions among t...
The contamination of food and feed by Aspergillus has become a global issue with a significant world...
Aims: Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine con...
Aspergillus flavus growth is influenced by a variety of abiotic factors including water activity (aW...