Background: Enterocin CRL35 is a class IIa bacteriocin with anti-Listeria activity. Resistance to these peptides has been associated with either the downregulation of the receptor expression or changes in the membrane and cell walls. The scope of the present work was to characterize enterocin CRL35 resistant Listeria strains with MICs more than 10,000 times higher than the MIC of the WT sensitive strain. Methods: Listeria monocytogenes INS7 resistant isolates R2 and R3 were characterized by 16S RNA gene sequencing and rep-PCR. Bacterial growth kinetic was studied in different culture media. Plasma membranes of sensitive and resistant bacteria were characterized by FTIR and Langmuir monolayer techniques. Results: The growth kinetic of the re...
<br/><em>Listeria monocytogenes</em> is <em></em> an important foodbor...
Listeriosis is a deadly food-borne disease, and its incidence may be limited through the biotechnolo...
Listeria monocytogenes is a foodborne pathogen able to survive in a wide range of conditions, includ...
The antimicrobial peptide Enterocin CRL35, a class II bacteriocin, produces at high concentrations (...
The mechanism of action of the anti-Listeria peptide enterocin CRL35 was studied with biophysical to...
Two shorter peptides derived from enterocin CRL35, a 43-mer bacteriocin, were synthesized i.e. the N...
International audienceIt has been suggested that resistance to class IIa bacteriocins occurs at eith...
Five strains of Listeria monocytogenes, four strains of Listeria innocua and a strain of Listeria se...
Enterocin P is a pediocin-like, broad-spectrum bacteriocin which displays a strong inhibitory activi...
Subclass IIa bacteriocins have strong antilisterial activity and can control the growth of Listeria ...
Listeria monocytogenes is pathogenic intracellular foodborne bacterium that causes listeriosis, a ra...
Aims To understand the genetics involved in surface attachment and biofilm formation ofListeria mono...
The human pathogen Listeria monocytogenes is susceptible to the β-lactam antibiotics penicillin G an...
Objectives: Subclass IIa bacteriocins are characterized by a hydrophilic N-terminal domain that shar...
The gram-positive bacterium <i>Listeria monocytogenes</i> causes a life-threatening disease known as...
<br/><em>Listeria monocytogenes</em> is <em></em> an important foodbor...
Listeriosis is a deadly food-borne disease, and its incidence may be limited through the biotechnolo...
Listeria monocytogenes is a foodborne pathogen able to survive in a wide range of conditions, includ...
The antimicrobial peptide Enterocin CRL35, a class II bacteriocin, produces at high concentrations (...
The mechanism of action of the anti-Listeria peptide enterocin CRL35 was studied with biophysical to...
Two shorter peptides derived from enterocin CRL35, a 43-mer bacteriocin, were synthesized i.e. the N...
International audienceIt has been suggested that resistance to class IIa bacteriocins occurs at eith...
Five strains of Listeria monocytogenes, four strains of Listeria innocua and a strain of Listeria se...
Enterocin P is a pediocin-like, broad-spectrum bacteriocin which displays a strong inhibitory activi...
Subclass IIa bacteriocins have strong antilisterial activity and can control the growth of Listeria ...
Listeria monocytogenes is pathogenic intracellular foodborne bacterium that causes listeriosis, a ra...
Aims To understand the genetics involved in surface attachment and biofilm formation ofListeria mono...
The human pathogen Listeria monocytogenes is susceptible to the β-lactam antibiotics penicillin G an...
Objectives: Subclass IIa bacteriocins are characterized by a hydrophilic N-terminal domain that shar...
The gram-positive bacterium <i>Listeria monocytogenes</i> causes a life-threatening disease known as...
<br/><em>Listeria monocytogenes</em> is <em></em> an important foodbor...
Listeriosis is a deadly food-borne disease, and its incidence may be limited through the biotechnolo...
Listeria monocytogenes is a foodborne pathogen able to survive in a wide range of conditions, includ...