Weanling male Wistar rats fed a choline-deficient diet develop acute kidney injury. Menhaden oil, which is a very important source of omega-3 fatty acids, has a notorious protective effect. The mechanism of this protection is unknown; one possibility could be that menhaden oil changes renal lipid profile, with an impact on the functions of biological membranes. The aim of this work was to study the renal lipid profile in rats fed a choline-deficient diet with menhaden oil or vegetable oil as lipids. Rats were divided into 4 groups and fed four different diets for 7 days: choline-deficient or choline-supplemented diets with corn and hydrogenated oils or menhaden oil. Serum homocysteine, vitamin B12, and folic acid were analyzed. Renal lipid ...
Effects of dietary fatty acids in an animal model of focal glomerulosclerosis. The obese Zucker rat ...
Arachidonic acid (ARA), an omega-6 (ω-6) polyunsaturated fatty acid (PUFA), is involved in the devel...
Objective: To investigate the effects of different dietary fat and oils (differing in their degree o...
Renal necrosis can be induced in weanling rats due to choline deficient diet. Menhaden oil has a pro...
The aim of this work was to investigate the potential protective effects of fish oil on the basis of...
Impact of dietary fatty acid supplementation on renal injury in obese Zucker rats. We previously rep...
This study evaluated the possible effects of flaxseed oil on renal damage associated with hyperlipid...
1. Stroke-prone spontaneously hypertensive rats (SHRSP) fed a high salt diet rapidly develop protein...
Liver steatosis is often attributed to dietary habits. Our previous results have shown that fatty ac...
Effects of dietary fish oil on renal insufficiency in rats with subtotal nephrectomy. We studied the...
ObjectiveTo determine whether purified omega-3 and omega-6 fatty acids influence the progression of ...
Background Thioacetamide causes lipid and kidney dysfunction.Omega-3 unsaturated fatty aci...
In the second half of this century, emphasis on diet related diseases increased as the major cause o...
Our previous report demonstrated that, when vitamin deficiency is associated with high contents of l...
Our previous report demonstrated that, when vitamin deficiency is associated with high contents of l...
Effects of dietary fatty acids in an animal model of focal glomerulosclerosis. The obese Zucker rat ...
Arachidonic acid (ARA), an omega-6 (ω-6) polyunsaturated fatty acid (PUFA), is involved in the devel...
Objective: To investigate the effects of different dietary fat and oils (differing in their degree o...
Renal necrosis can be induced in weanling rats due to choline deficient diet. Menhaden oil has a pro...
The aim of this work was to investigate the potential protective effects of fish oil on the basis of...
Impact of dietary fatty acid supplementation on renal injury in obese Zucker rats. We previously rep...
This study evaluated the possible effects of flaxseed oil on renal damage associated with hyperlipid...
1. Stroke-prone spontaneously hypertensive rats (SHRSP) fed a high salt diet rapidly develop protein...
Liver steatosis is often attributed to dietary habits. Our previous results have shown that fatty ac...
Effects of dietary fish oil on renal insufficiency in rats with subtotal nephrectomy. We studied the...
ObjectiveTo determine whether purified omega-3 and omega-6 fatty acids influence the progression of ...
Background Thioacetamide causes lipid and kidney dysfunction.Omega-3 unsaturated fatty aci...
In the second half of this century, emphasis on diet related diseases increased as the major cause o...
Our previous report demonstrated that, when vitamin deficiency is associated with high contents of l...
Our previous report demonstrated that, when vitamin deficiency is associated with high contents of l...
Effects of dietary fatty acids in an animal model of focal glomerulosclerosis. The obese Zucker rat ...
Arachidonic acid (ARA), an omega-6 (ω-6) polyunsaturated fatty acid (PUFA), is involved in the devel...
Objective: To investigate the effects of different dietary fat and oils (differing in their degree o...